Moms Beer Bread Recipes

HOMEMADE BEER BREAD

Steps:

• Preheat oven to 350F. Grease a 9x5 inch loaf pan and set aside.
• Melt two tablespoons of butter and set aside to cool. Slice remaining butter into 6 to 8 pieces and set aside.
• Whisk together all purpose flour, sugar, baking powder, and salt in a large bowl.
• Add beer and stir just until almost combined. Add melted butter and stir to combine.
• Transfer the batter to the prepared loaf pan and top with slices of butter.
• Bake for 50 to 65 minutes or until an inserted toothpick comes out clean. Brush with additional melted butter if desired.
• Let cool in loaf pan for 15 minutes before removing to a cooling rack. Serve with butter and honey if desired. Or better yet, top with my honey butter!

MOM'S BEER-BATTERED CHEESE BREAD

Steps:

• 1. Adjust oven rack to middle position and heat oven to 375 degrees. Grease 9x5-inch loaf pan.
• 2. Combine shredded and cubed cheese, flour, sugar, baking powder, salt and pepper in large bowl. Stir in beer and mix until well combined. Pour into loaf pan, spreading batter to corners. Drizzle melted butter evenly over top of batter.
• 3. Bake until deep golden brown and toothpick inserted into center of loaf comes out clean, 45 to 50 minutes. Cool bread in pan for 5 minutes, then turn out onto rack. Cool completely and slice as desired. (Although this bread can be kept in an airtight container at room temperature for up to 3 days, after the second day the bread is best toasted.)
• 4. Beer-Batter Bread with Smoked Gouda and Bacon: substitute 8 ounces smoked Gouda for Gruyere. Stir 8 slices bacon, cooked until crisp and crumbled, into bowl with cheese.
• 5. Beer-Battered Bread with Cheddar and Jalapeno: substitute 8 ounces extra-sharp cheddar for Gruyere. Stir 2 seeded and minced jalapeno chilies into bowl with cheese.

MOM'S GUINNESS BEER BREAD RECIPE - (4.6/5)

Steps:

• Adjust oven rack to lower-middle position and heat oven to 375 degrees. Mix flour, sugar, baking powder and salt in a large bowl. Mix well. Place a fat 3 1/2 cups of this mix into a baggie or jar to save for another day. To the remaining fat 3 1/2 cups flour mixture, toss in the caraway seeds, pecan pieces and mix. Add the Guinness. Stir with a fork or sturdy spatula until combined. Turn the lumpy dough into a buttered loaf pan. Pour melted butter over top of loaf. Bake until golden brown, about 45-60 minutes. Transfer to a wire rack to cool.

MOM'S BEER BREAD

Steps:

• Make sure beer is room temperature.
• Mix flour and beer, stirring just until blended.
• Stir in sugar.
• Pour into well greased loaf pan.
• Bake at 375 degrees for about 30 minutes.
• Brush with melted butter.
• Serve hot!
• Can be baked in 2 quart casserole dish as well.