Moms Banana Chocolate Chip Muffins Recipes

BANANA CHOCOLATE CHIP MUFFINS

Banana Chocolate Chip Muffins image

These muffins are the perfect combination of bananas and chocolate chips for a great grab-and-go treat!

Provided by Holly Nilsson

Time 38m

Number Of Ingredients 10

Ingredients

1 ½ cups flour
1 teaspoon baking soda
½ teaspoon salt
¾ cup sugar
1 cup mashed bananas (about 3 medium)
1 large egg (room temperature)
½ cup vegetable oil
1 teaspoon vanilla extract
½ cup semi-sweet chocolate chips
¼ cup milk chocolate chips

Steps:

Preheat oven to 375°F. Line a muffin pan with paper liners.
Combine flour, baking soda, and salt in a small bowl. Stir in chocolate chips.
Combine sugar, bananas, egg, oil, and vanilla in a medium bowl.
Add dry ingredients and mix just until combined.
Pour into prepared muffin tin and bake 18-20 minutes or until a toothpick comes out clean. Do not overbake.
Cool 5 minutes in the pan before removing and cooling on a baking rack.

Nutrition Facts : ServingSize 1 muffin, Calories 263 kcal, Carbohydrate 34 g, Protein 3 g, Fat 13 g, SaturatedFat 10 g, Cholesterol 15 mg, Sodium 197 mg, Fiber 1 g, Sugar 19 g

MOM'S BANANA CHOCOLATE CHIP MUFFINS

Mom's Banana Chocolate Chip Muffins image

Make and share this Mom's Banana Chocolate Chip Muffins recipe from Food.com.

Provided by Canadian Jane

Categories Dessert

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup margarine
3/4 cup white sugar
1 cup mashed banana (2-3)
1 egg
1 1/2 cups flour
1 teaspoon baking soda
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/4 cup chocolate chips

Steps:

Mix in the order given and fill muffin tins 3/4 full.
Bake at 350 for approximately 20 minutes (until toothpick comes out clean).

Nutrition Facts : Calories 212.7, Fat 9.3, SaturatedFat 2.1, Cholesterol 17.6, Sodium 297.1, Carbohydrate 31.1, Fiber 1.1, Sugar 16.8, Protein 2.6

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