Mom Florences Baked Chicken Recipes

MOM FLORENCE'S BAKED CHICKEN

Steps:

• Saute onion in butter until soft.
• Pour over chicken in baking dish that has water in bottom.
• Salt and pepper.
• Wrap tinfoil over baking dish and bake at 375 degrees for 30 minutes.
• Uncover chicken and continue baking for 30 minutes. Check chicken by poking with fork--if no blood comes out, it is done.
• The chicken skin should be golden brown With bigger chickens it's going to take longer to cook. Marie said it took about 90 minutes to do 5 lbs and there's nothing worse than underdone chicken.

MOM FLORENCE'S FRUIT PIE

Steps:

• Peel core and slice apples and pears; toss with flour.
• Cook apples, pears, and apricots in orange juice until thick and almost cooked.
• Bake bottom pie crust for 10 minutes.
• Add nutmeg, sugar substitute, allspice, and apple pie spice to fruit while cooling; add butter.
• Pour mixture in bottom pie crust; top with second pie crust.
• Bake at 350 degrees Fahrenheit for 30 minutes or until browned.

MOM FLORENCE'S FLUFFY OMELETTE

Steps:

• Saute the onion and bell pepper in 1 tablespoon butter until translucent.
• Add to egg yolks with the ham and 1/4 cup cheese.
• Keep pan on burner; add more butter.
• Fold in the egg whites gently.
• Pour into hot pan.
• Top with 1/4 cup cheese.
• Cover; turn down heat really low and cook until set.
• May need to flip over or cook a minute in microwave.

MOM FLORENCES BAKED PORK ROAST

Steps:

• Cover roast with brown mustard.
• Sprinkle with onion seasoning, garlic seasoning, rosemary, thyme, salt, pepper and sage.
• Bake in a 350 degree Fahrenheit oven for 90 minutes.
• Cover with foil.
• Bake 30 minutes.