Molasses Tossed Potatoes Recipes

MOLASSES NEW POTATOES

Molasses New Potatoes image

Molasses gives this potato dish a little sweetness while walnuts add some pleasant crunch. -Janet Dingler, Cedartown, Georgia

Provided by Taste of Home

Categories Side Dishes

Time 1h10m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2-1/2 pounds new red potatoes, quartered
2 tablespoons vegetable oil
2 tablespoons molasses
2 tablespoons balsamic vinegar
1 tablespoon dried thyme, crushed
1/2 teaspoon salt
1/2 cup chopped walnuts
1/4 cup minced chives

Steps:

Place potatoes in a 13-in. x 9-in. baking dish coated with cooking spray. In a small bowl, combine the oil, molasses, vinegar, thyme and salt. Drizzle over potatoes and toss to coat. , Bake, uncovered, at 350° for 30 minutes. Stir in walnuts. Bake 30-35 minutes longer or until potatoes are tender, stirring once. Sprinkle with chives.

Nutrition Facts :

MOLASSES NEW POTATOES WITH WALNUTS

Molasses New Potatoes With Walnuts image

Taken from Taste of Home's Holiday & Celebrations Cookbook/2005, recipe by Janet Dingler. I made these potatoes recently, they are simply outstanding! it's a perfect potato side dish to a holiday meal. I doubled the amounts and baked it in a small roaster pan. I also used lots of black pepper, you may also want to increase the salt amount if desired.

Provided by Kittencalrecipezazz

Categories Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 lbs red potatoes (unpeeled and quartered)
2 tablespoons vegetable oil
2 tablespoons molasses
2 tablespoons balsamic vinegar
1 teaspoon dried thyme (rubbed between fingers to release the flavors)
1 teaspoon salt
1/2 cup coarsley chopped walnuts
1/4 cup minced chives

Steps:

Butter a 13 x 9-inch baking dish.
Dry potatoes with paper towels then place in a medium bowl.
In a small bowl combine oil with molasses, vinegar, thyme and salt; drizzle over the potatoes in the bowl and toss to coat.
Place the potatoes into the prepared baking dish (drizzle any extra molasses mixture into the baking dish also).
Bake uncovered at 350 degrees for about 20 minutes.
Stir in the walnuts.
Continue to bake, stirring once for another 20-25 minutes or until the potatoes are fork-tender.
Sprinkle with chives.
Do not overcook the potatoes.

Nutrition Facts : Calories 390.9, Fat 16.8, SaturatedFat 1.9, Sodium 602.7, Carbohydrate 55, Fiber 6, Sugar 8.8, Protein 7.7

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