Hot Cold Pasta Recipes

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HOT & COLD PASTA



Hot & Cold Pasta image

Make and share this Hot & Cold Pasta recipe from Food.com.

Provided by Happy Harry 2

Categories     One Dish Meal

Time 40m

Yield 2 serving(s)

Number Of Ingredients 10

9 ounces angel hair pasta
1 boneless skinless chicken breast, diced
1 1/4 tablespoons red wine vinegar
2 garlic cloves, fine mince
1 1/2 tablespoons olive oil
6 black olives, chopped
1 small red onion, chopped
3 medium tomatoes, chopped
1/4 cup chives, chopped
salt & pepper, to taste

Steps:

  • Cook pasta according to directions. STAY CLOSE & WATCH. This pasta cooks in just minutes! Drain, rinse in cold water and set aside.
  • In large skillet, saute onion in medium-hot oil 3-5 minutes to soft-crisp stage. Add garlic and chicken, lowering heat to medium. Continue to cook until chicken is done. Stir frequently so garlic is just light brown and not burnt.
  • Add tomatoes, olives, vinegar. Stir.
  • Return pasta, along with chives, to pan, to heat.
  • Toss to dress pasta.
  • Season to taste with salt and pepper.
  • This can now be served hot or allowed to chill and serve as a cold pasta salad.

Nutrition Facts : Calories 699.6, Fat 14.7, SaturatedFat 2.2, Cholesterol 34.2, Sodium 171, Carbohydrate 108.6, Fiber 7.4, Sugar 8.8, Protein 32.8

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