MOLASSES APPLE PIE
Make and share this Molasses Apple Pie recipe from Food.com.
Provided by Steve P.
Categories Pie
Time 1h5m
Yield 1 Nine inch pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix the molasses, water, lemon juice and salt in a saucepan.
- Bring to a boil.
- Add the sliced apples and simmer until the apples are tender.
- remove the apples from the syrup.
- Melt the butter in a saucepan, and blend in the flour.
- Pour this into the hot syrup and simmer, stirring constantly until the syrup is smooth and thick.
- Fold the apples into the syrup.
- Preheat the oven to 425 degrees F.
- Make Pastry for 2 crust 9 inch pie by mixing shortening, salt, and flour with a fork until crumbly.
- Add 5 tablespoons water and mix well, adding more water if too dry.
- Form into a ball.
- Roll out half of it and line the pie pan, letting it hang over the edge about 1 inch.
- Fold the extra pastry over toward the middle and flute the edges with your fingers for a built up rim.
- Roll out the rest of the pastry, and cut into narrow strips for a lattice top.
- Spoon the apple syrup mixture into the pastry lined pan.
- Arrange 7 or 8 strips over the top.
- trim the ends, moisten, and press into the rim.
- Lay more strips over them.
- leaving a diamond shaped spaces, and trimming, moistening and pressing into the edge like the first ones.
- Bake the pie at 425 degrees for 30 minutes.
Nutrition Facts : Calories 476.3, Fat 23.4, SaturatedFat 8, Cholesterol 15.2, Sodium 490.8, Carbohydrate 64.9, Fiber 3.4, Sugar 28.4, Protein 4
MOLASSES-SPICE APPLE PIE
Make and share this Molasses-Spice Apple Pie recipe from Food.com.
Provided by mliss29
Categories Pie
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Combine brown sugar, flour, cinnamon, and ginger in a bowl.
- Add apples and toss to coat.
- Add molasses and toss.
- Smooth one of the crusts into a 9-inch pie plate.
- Spoon apple mixture into the crust.
- Dot with butter.
- Place second crust on top, cut vents, and crimp the edges together.
- Place the pie on a baking sheet and bake for 15 minutes.
- Reduce oven temperature to 375°F.
- Bake 60 minutes more or until the apples are tender and the filing is bubbly. (If the crust is browning too quickly, cover the top loosely with foil.).
- Cool pie on a wire rack for 1 hour.
Nutrition Facts : Calories 347, Fat 12, SaturatedFat 4.3, Cholesterol 3.8, Sodium 226.4, Carbohydrate 60.2, Fiber 3.5, Sugar 37.8, Protein 1.9
OLD FASHIONED APPLE PIE
Apple pie ...so American, so delicious. A true classic. Enjoy!
Provided by Arletta
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
- Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.
Nutrition Facts : Calories 402 calories, Carbohydrate 61.4 g, Cholesterol 7.6 mg, Fat 17.2 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 373.5 mg, Sugar 35 g
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