MOLASSES GINGER SCONES
These rich, gingery scones are delicious plain, but for a real treat, serve them with a bit of jam or lemon curd.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 10 to 12
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees. Lightly butter a baking sheet and set aside.
- Twice sift together flour, sugar, baking powder, ground ginger, and salt. Cut in butter by hand or with a pastry blender until mixture resembles coarse meal. Stir in chopped candied ginger.
- Beat together egg, molasses, and cream. Make a well in the center of dry ingredients and pour in egg mixture. Stir lightly with a fork just until dough comes together. Turn out onto a lightly floured surface and knead a few times to mix well, but do not overwork dough.
- Pat dough into a rectangle or circle about 3/4 inch thick. Cut into 2 1/2-inch triangles with a floured knife or into shapes with floured cookie cutters.
- Transfer to prepared baking sheet. Brush scone tops with beaten egg and sprinkle with sugar. Bake 12 to 15 minutes, or until an even golden brown. Cool on wire racks.
MOLASSES CONES
It's a very old Egyptian dessert that my grand ma used to eat when she was a kid , it's very easy and nutritious
Provided by Nermine
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- in a sauce pan bring molasses to a boil
- pour molasses into the ice cream cones filling them only halfway thru.
- sprinkle sesame seeds on top.
- refrigerate for atleast an hour .serve cold.
Nutrition Facts : Calories 192.9, Fat 1.5, SaturatedFat 0.2, Sodium 31.3, Carbohydrate 45.7, Fiber 0.5, Sugar 31.4, Protein 0.7
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