Molasses And Raisins Pie Recipes

OLD FASHIONED RAISIN PIE I

Old Fashioned Raisin Pie I image

This recipe was given to me 41 years ago by my husband's grandmother.

Provided by Linda

Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes

Yield 8

Number Of Ingredients 9

Ingredients

2 cups raisins
2 cups water
½ cup packed brown sugar
2 tablespoons cornstarch
½ teaspoon ground cinnamon
¼ teaspoon salt
1 tablespoon distilled white vinegar
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie

Steps:

Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter or margarine. Cool slightly.
Turn filling into a pastry lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.
Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.

Nutrition Facts : Calories 408.8 calories, Carbohydrate 64.6 g, Cholesterol 3.8 mg, Fat 16.5 g, Fiber 3.1 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 324.7 mg, Sugar 34.9 g

MOLASSES AND RAISINS PIE

Molasses and Raisins Pie image

This is a recipe from Maman Dion (the mother of Celine Dion). I'm doing a clean-up and posting recipes that sounds interesting.

Provided by Boomette

Categories Pie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup flour
1 cup molasses
1 cup water
1 cup dried currant, soaked in boiling water for 1 hour and then drained
1 tablespoon butter
1 (9 inch) pie crusts, baked
1/2 cup nuts, chopped

Steps:

In a saucepan, dilute flour, molasses and water with a whisk. Heat and stir constantly until the mixture thickens well.
Remove from the heat, add raisins and butter. Stir well.
Pour in a baked pie crust and sprinkle with nuts.

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