FAVORITE OLD FASHIONED GINGERBREAD
This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.
Provided by Charles
Categories Desserts Cakes Spice Cake Recipes
Time 1h45m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
- In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
- In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
- Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.
Nutrition Facts : Calories 375.1 calories, Carbohydrate 65.3 g, Cholesterol 47.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 434.7 mg, Sugar 31.5 g
MOIST GINGERBREAD CAKE
A slightly sticky loaf cake flavoured with ginger and topped with crystallised ginger for some bite!
Provided by Izy Hossack
Categories Dessert
Time 55m
Yield 1 loaf cake
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F Grease a loaf tin with a little vegetable oil and line with baking paper.
- In a large saucepan over a medium heat, gently stir the butter, sugar, syrup and black treacle together until the butter is melted.
- Remove from the heat and stir in the cloves, cinnamon, ginger and bicarbonate of soda. Beat in the egg and pumpkin purée, then the malted milk powder, and finally stir in the flour. Pour the batter into the prepared tin and bake for 10 minutes.
- After 10 minutes, quickly pull the tin out of the oven and sprinkle the chopped crystallised ginger down the centre, then return it to the oven for a further 35 minutes. Let the loaf cool for 10 minutes in the tin before transferring it to a wire rack to cool completely.
Nutrition Facts : Calories 1854.9, Fat 68.9, SaturatedFat 41.1, Cholesterol 348.5, Sodium 370.4, Carbohydrate 295.4, Fiber 8, Sugar 93.8, Protein 26.4
MOIST GINGERBREAD CAKE
I love this cake--and it IS indeed moist. From Pamela Westland's "Celebrating Christmas." It is so easy to make. I baked it in a giant gingerbread man pan and decorated with colorful dragees--beautiful! You might consider doubling the recipe, since it makes a small cake.
Provided by EURrosa1
Categories Winter
Time 45m
Yield 1 cake, 4 serving(s)
Number Of Ingredients 13
Steps:
- Sift flour, spices and salt; stir in dates and ginger.
- Melt molasses and butter Beat egg with sugar.
- Add the two mixtures (above) alternately to dry ingredients, beating all the time.
- Dissolve baking soda in milk; stirr into mixture.
- Pour in 8" square pan lined with non-stick baking paper. Level top and bake at 350 F 45-50 minutes. Let cool on wire rack before removing from pan.
- Remove baking paper and wrap in foil. Store in air-tight container up to 8 weeks.
Nutrition Facts : Calories 630.3, Fat 14.1, SaturatedFat 8.2, Cholesterol 85.5, Sodium 331.1, Carbohydrate 119, Fiber 3.3, Sugar 59.6, Protein 9.1
EXTRA MOIST GINGERBREAD CAKE
This easy gingerbread cake has the tendency to rise alot and may fall on you as well. Don't worry about it because it will still taste wonderful and will stay moist.
Provided by Member 610488
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Position a rack in the center of the oven and heat the oven to 350 degrees F. Coat a 9x9x2 straight sided square cake pan (10 cup volume minimum) with the butter and lightly dust with the granulated sugar. Do not use a smaller pan or you will have a big but very tasty mess in your oven.
- In a small bowl, stir the oil, molasses and eggs until combined. In a large bowl, whisk the flour, baking soda, ginger, cinnamon and salt.
- In a small pot, bring the brown sugar and root beer to a boil. Meanwhile, add the molasses mixture to the flour and stir to combine. Add the hot root beer mixture and quickly beat until combined.
- Pour the batter into the prepared pan and bake until a toothpick inserted in the center of the cake comes out clean (35-45 minutes). Let cool in the pan on a wire rack until warm (40 minutes).
- Invert the pan to remove the cake and turn the cake right side up (cake may be prepared up to 4 hours ahead).
- In a chilled medium bowl, beat the cream and sugar with a hand mixer until soft peaks form (3 minutes). Cut the gingerbread into 8 pieces of whatever size you choose and place one on each of 8 plates. Top with a dollop of whipped cream and serve.
- Cupcakes: (20 cupcakes) Fill each just a bit above halfway. Bake trays at 350 degrees F for 19 minutes (rotate & switch midway).
Nutrition Facts : Calories 628.7, Fat 30.8, SaturatedFat 25.1, Cholesterol 73.6, Sodium 581.7, Carbohydrate 86.1, Fiber 1.1, Sugar 59.1, Protein 5.7
More about "moist gingerbread cake recipes"
GINGERBREAD CAKE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.9/5 (399)Calories 485 per servingCategory Dessert
- Add the egg and molasses and mix well. In a separate bowl mix the dry ingredients together: flour, baking soda, cinnamon, ginger, cloves and salt.
- Add dry ingredients to the wet mixture and stir to combine. Slowly pour in the hot water and stir until smooth (batter will be thin).
SUPER MOIST GINGERBREAD CAKE | GINGERBREAD CAKE RECIPE …
From yummytummyaarthi.com
4.2/5 (87)Calories 215 per servingCategory Dessert
15 OF OUR DEEPEST, DARKEST GINGERBREAD CAKE RECIPES
From tasteofhome.com
SUPER MOIST GINGERBREAD CAKE - DEL'S COOKING TWIST
From delscookingtwist.com
GINGERBREAD LAYER CAKE RECIPE
From southernliving.com
MOIST AND EASY GINGERBREAD BUNDT CAKE - FROSTING & FETTUCCINE
From frostingandfettuccine.com
MOIST GINGERBREAD CAKE RECIPE - BOSS RECIPES
From bossrecipes.com
GINGERBREAD MUG CAKE | RECIPE POCKET
From recipepocket.com
BEST SOURDOUGH GINGERBREAD CAKE - THE CLEVER CARROT
From theclevercarrot.com
THE MOST AMAZING GINGERBREAD CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BEST MOIST GINGERBREAD CAKE RECIPE - HOW TO MAKE MOIST
From food52.com
MOIST GINGERBREAD SNACK CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SUPER MOIST GINGERBREAD CAKE | GINGERBREAD CAKE RECIPE
From pinterest.ca
TOP 50 GINGERBREAD CAKE RECIPE MOIST RECIPES
From sahlah.hedbergandson.com
BEST GINGERBREAD CAKE RECIPE - HOW TO MAKE GINGERBREAD CAKE
From delish.com
MOIST GINGERBREAD CAKE RECIPE | RECIPES.NET
From recipes.net
GINGERBREAD CAKE - THE RECIPE REBEL
From thereciperebel.com
THE MOST AMAZING GINGERBREAD CAKE RECIPE | FEASTRECIPES
From feastrecipes.pages.dev
GINGERBREAD CAKE RECIPE | EGGLESS GINGERBREAD LOAF
From vegrecipesofindia.com
GINGERBREAD BUNDT CAKE RECIPE STORY - THE PICKY EATER
From pickyeaterblog.com
GLUTEN-FREE GINGERBREAD LOAF - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
MOIST GINGERBREAD CAKE – SUGAR GEEK SHOW
From sugargeekshow.com
SUPER MOIST GINGERBREAD CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY HOMEMADE GINGERBREAD (SOFT & MOIST!) - SPEND WITH PENNIES
From spendwithpennies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #desserts #european #holiday-event #cakes #english #christmas
You'll also love