SOUTHERN HOPPIN' JOHN
This is a quick and easy side dish that will become a favorite of your family.-Anne Creech, Kinston, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels; discard all but 2 tablespoons drippings. Saute pepper, celery and onions in drippings until almost tender. Add rice, water and seasonings. Cover and simmer 10 minutes. Add peas and bacon; simmer 10 minutes longer. Discard bay leaf.
Nutrition Facts : Calories 343 calories, Fat 15g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 448mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 3g fiber), Protein 11g protein.
HOPPIN' JUAN
My grandma always made Hoppin' John on New Year's Day when I was growing up in Virginia. I now live in New Mexico and decided to put a hot Southwestern spin on the recipe this year, hence the name. It's simple and tasty, and has some heat. I only added two jalapenos, but you could add more if you like it hotter. If you don't like hot food, you might want to eliminate the jalapenos completely. My husband and I both loved it.
Provided by Ashley B.
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Melt butter in a large pan over medium heat; cook and stir onion, red bell pepper, jalapeno peppers, and garlic in hot butter until onion is translucent, about 5 minutes. Stir cooked rice, black-eyed peas, diced tomatoes with habanero peppers, bacon, salt, and black pepper into vegetables. Cook for 10 minutes to blend flavors, stirring frequently.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 31.5 g, Cholesterol 19 mg, Fat 7.9 g, Fiber 4.2 g, Protein 8.8 g, SaturatedFat 3.7 g, Sodium 611.5 mg, Sugar 2.6 g
FANCY HOPPIN' JOHN
Hoppin' John or black eyed peas with rice is said to bring good luck in the new year. I've simplified one of Bobby Flay's recipes which uses left over champagne for a delicious white sauce & shrimp to give it a little variety.
Provided by katepate
Categories Rice
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook the chopped bacon over medium heat until golden brown and crisp. Remove with a slotted spoon & reserve the bacon fat.
- In a medium pot pour the rinsed black eyed peas and 2-3 tbsps. of the bacon grease. Add a 1/4 tsp salt, 1 tsp dried thyme, a little water (just to cover the beans) and keep over low heat. The beans are cooked so this is mostly to give them a little flavor. Most of the water would evaporate by the time you're ready to use them.
- In a large sauce pan or a wok heat 2 tablespoons of the bacon grease over medium high heat and cook the onions until soft. (Using olive oil will make a healthier version.) Add the garlic and cook for 30 seconds just to release the flavor without burning it. Stir in the rice and cook for about 2 minutes or until it looks translucent. Add in 1 cup of the champagne or wine and cook until completely reduced. Add 2 cups of the broth and let it cook over medium heat until evaporated. Add the last cup of broth. When the liquid is gone your rice should be cooked. If you want to use more rice just use the ratio of 1:3 rice to broth.
- When it's done set to the side and sprinkle the green onions.
- In a sauté pan add 3 tablespoons of the bacon grease and add the shrimp in an even layer, salt & pepper. Cook until nicely pink & no longer translucent. Add those on top of the risotto.
- Place the 2 cups champagne, shallots, vinegar & pepper in a medium saucepan and bring to a boil over high heat. Let cook until liquid is reduced to 1/4 cup. Begin whisking in the butter a few pieces at a time and continue whisking until the sauce is emulsified. Season with salt.
- Pour the black eyed peas over the risotto, pour the white sauce, top with the bacon bits & parsley.
Nutrition Facts : Calories 714.9, Fat 34.7, SaturatedFat 15.9, Cholesterol 137.8, Sodium 1468.1, Carbohydrate 54.6, Fiber 6, Sugar 2.4, Protein 24.7
More about "fancy hoppin john recipes"
HOPPIN JOHN RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
5/5 (24)Calories 581 per servingCategory Main Course, Side Dish
- Set a medium sauce pot over high heat. Add the rice and 3 ½ cups water. Cover and bring to a boil. Then lower the heat and cook for 15-20 minutes, until light and fluffy. *See package instructions.
- Set a large sauté pan over medium heat. Add the bacon. Cook and stir for 3 minutes, then add in the sliced sausage. Brown until the sausage looks crispy around the edges. Stir regularly.
- Push the bacon and sausage to the sides of the pan and add in the onions, celery, bell pepper, jalapeno, and garlic. Sauté for 3-5 minutes to soften the vegetables.
- Pour in the black eyed peas, chicken stock, thyme, and Cajun seasoning. Cover with a tight lid and simmer for 30-40 minutes, or until the black eyed peas are soft and tender. (If the broth absorbs before the black eyed peas are soft, add a little water to finish them off.)
HOPPIN' JOHN RECIPE – WELLPLATED.COM
From wellplated.com
Ratings 29Calories 278 per servingCategory Dinner, Main Course
- Heat the oil in a large, deep skillet or Dutch oven over medium heat. Add the red and green bell peppers, celery, carrots, and garlic and cook, stirring occasionally, until beginning to brown, about 8 minutes.
- Stir in the smoked paprika, chili powder, salt, and cayenne. Cook, stirring, for 30 seconds. Working in small handfuls, stir in the kale, stirring after each addition to let it wilt slightly before adding another handful. Cook and stir until you can fit all of the kale in the pot.
- Add the black-eyed peas and tomatoes with their juices. Stir and continue to cook until heated through, about 2 additional minutes. Taste and add additional salt or spices as desired. Serve hot with rice and a sprinkle of green onion.
THE BEST AUTHENTIC HOPPIN' JOHN RECIPE (PREPPED IN …
From imhungryforthat.com
5/5 (2)Total Time 1 hr 15 minsCategory DinnerCalories 168 per serving
TRADITIONAL HOPPIN’ JOHN RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Total Time 40 minsCategory RecipesCalories 343 per serving
EASY HOPPIN' JOHN RECIPE - THE CHUNKY CHEF
From thechunkychef.com
HOPPIN’ JOHN RECIPE
From allrecipes.com
BEST HOPPIN' JOHN RECIPE - HOW TO MAKE BLACK-EYED PEA STEW
From thepioneerwoman.com
HOPPIN’ JOHN RECIPE - BBC FOOD
From bbc.co.uk
SOUTHERN HOPPIN' JOHN | BLACK PEOPLE'S RECIPES
From blackpeoplesrecipes.com
HOPPIN' JOHN RECIPE - NYT COOKING
From cooking.nytimes.com
HOPPIN' JOHN RECIPE - SERIOUS EATS
From seriouseats.com
HOPPIN' JOHN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOPPIN’ JOHN RECIPE | BON APPéTIT
From bonappetit.com
BLACK FOLKS SOUL FOOD HOPPIN JOHN RECIPE
From thesoulfoodpot.com
HOPPIN' JOHN RECIPE FROM KARDEA BROWN | THE KITCHN
From thekitchn.com
HOPPIN JOHN RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
TRADITIONAL SOUTHERN HOPPIN JOHN RECIPE - SHE WEARS …
From shewearsmanyhats.com
HOPPIN' JOHN RECIPE - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
HOPPIN’ JOHN FOR A HAPPY NEW YEAR - THE NEW YORK TIMES
From nytimes.com
EASY HOPPIN' JOHN RECIPE - SOUTHERN KISSED
From southernkissed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love