Moes Broccoli Casserole Recipes

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MOM'S BEST BROCCOLI CASSEROLE



Mom's Best Broccoli Casserole image

A favorite at holiday time. Our family usually serves two: male and female (with and without "nuts")... :o)

Provided by rileyk2

Categories     Cheese

Time 1h

Yield 1 Casserole, 8 serving(s)

Number Of Ingredients 10

2 (10 ounce) packages chopped frozen broccoli (cooked)
1 (10 3/4 ounce) can cream of mushroom soup
1 cup mayonnaise
2 eggs (beaten)
1 cup sharp cheddar cheese (shredded)
4 ounces almonds (slivered) (optional)
1 tablespoon onion (chopped)
salt and pepper, to taste
1 cup saltine crackers (crushed)
3 tablespoons butter (melted)

Steps:

  • Pre-heat oven to 450 degrees.
  • In a large bowl, mix together the first eight ingredients.
  • Pour mix into a casserole dish.
  • Sprinkle top with crushed crackers and drizzle with melted butter.
  • Bake uncovered for 45 minutes or until golden brown.

Nutrition Facts : Calories 316.9, Fat 23.5, SaturatedFat 8.2, Cholesterol 86.8, Sodium 701.5, Carbohydrate 19.6, Fiber 2.4, Sugar 3.6, Protein 8.8

BROCCOLI CASSEROLE



Broccoli Casserole image

A favorite of my husband and daughter. A few reviewers have mentioned the number of pans used. This is how I avoid that being a problem. After I cook & drain the broccoli, I place it in the casserole dish while I use the same pan to make the sauce. I then pour the broccoli back into the pan to coat it and return it all to the casserole dish. Rinse the saucepan out, it doesn't need to be 'clean' just rinsed, and then use the same pan to make the melted butter and bread crumb mixture. If you use the microwave to cook your broccoli, just use the casserole dish to cook it in. Hope that helps!

Provided by Marg CaymanDesigns

Categories     Vegetable

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (20 ounce) bag frozen broccoli cuts
1 (10 3/4 ounce) can cream of mushroom soup
1 1/2 cups cheddar cheese, grated
2/3 cup margarine
1 cup seasoned bread crumbs

Steps:

  • Cook broccoli until tender, drain.
  • In saucepan, heat mushroom soup and grated cheddar cheese, until cheese melts.
  • Add cooked broccoli and stir.
  • Put in baking dish.
  • Melt margarine in pan and add seasoned bread crumbs.
  • Stir until moist with margarine and put on top of broccoli.
  • Bake at 350 F until bubbly, about 25-30 minutes.

Nutrition Facts : Calories 657.8, Fat 50.9, SaturatedFat 16.8, Cholesterol 44.8, Sodium 1714.5, Carbohydrate 33.3, Fiber 5.7, Sugar 5, Protein 20.4

EASY BROCCOLI CASSEROLE



Easy Broccoli Casserole image

This is our family version/replacement of the traditional green bean casserole that everyone always brings. I am seriously in trouble if this is not on the holiday table!

Provided by Darcey Family

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 40m

Yield 8

Number Of Ingredients 6

4 cups chopped fresh broccoli
1 (10.75 ounce) can cream of mushroom soup
1 cup shredded Cheddar cheese
¼ cup mayonnaise
2 cups dry bread crumbs
½ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  • Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender, about 5 minutes. Drain liquid from bowl. Stir mushroom soup, Cheddar cheese, and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish.
  • Mix bread crumbs and melted butter together in a separate bowl; spread evenly over the broccoli mixture.
  • Bake in preheated oven until the surface is bubbling, 20 to 30 minutes.

Nutrition Facts : Calories 362 calories, Carbohydrate 25.3 g, Cholesterol 47.9 mg, Fat 25.5 g, Fiber 2.4 g, Protein 9.2 g, SaturatedFat 12 g, Sodium 666.6 mg, Sugar 3.1 g

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