EASY CRAB SALAD SANDWICH
A light lunch that's full of flavor. Add to your favorite cup of soup and enjoy some sun on the deck!
Provided by Lizotte
Categories Main Course
Time 15m
Number Of Ingredients 5
Steps:
- Shred the crab meat into slivers. If you like a chunkier salad, then use larger pieces.
- Dice celery.
- Mix all ingredients.
- Chill for one hour if you can.
Nutrition Facts : Calories 226 kcal, ServingSize 1 serving
CRAB SALAD SANDWICHES
This versatile Crab Salad in a flaky croissant is creamy smooth, with a slight crab flavor, perfect for that light lunch!
Provided by Karlynn Johnston
Categories Main Course
Number Of Ingredients 8
Steps:
- Coarsely chop or break apart the imitation crab into small pieces.
- Finely chop the celery.
- Toss the celery, crab, salt, and pepper, in a medium-sized bowl.
- Stir the mayonnaise, lemon juice, old bay seasoning and dill together in a bowl or cup.
- Pour the mayonnaise mix over the crab and toss gently to coat.
- Fill your croissant with the mixed crab meat and garnish with green onion on top if desired.
Nutrition Facts : Calories 435 kcal, Carbohydrate 50 g, Protein 11 g, Fat 20 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 57 mg, Sodium 1188 mg, Fiber 3 g, Sugar 12 g, UnsaturatedFat 10 g, ServingSize 1 serving
OPEN FACED CRAB SALAD SANDWICH
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F.
- To make the sauce: Mix the mayonnaise with the ketchup and chili sauce in a bowl or food processor. Season the sauce with lemon juice, salt and pepper, Worcestershire, crab boil and grated horseradish and reserve.
- To make the sandwiches: Slice the croissants in half then lightly toast them in the oven.
- Meanwhile, in a large bowl, mix the crab with the mayonnaise, cream cheese, and capers. Season the mixture with Worcestershire, hot pepper sauce, crab boil, lemon juice and salt and pepper.
- Spoon or pipe the crab mixture onto the croissant halves. Arrange the sandwiches on 4 plates. Drizzle with sauce and serve.
CRAB SALAD SANDWICH (BROWN BAG RECIPE)
This is a very simple recipe I threw together...nothing fancy...just a brown bag recipe to give a little variety at the office...I get so tired of ordinary sandwiches. I like to take this spread separately in a tupperware container and then take along toasted wheat bread in a ziploc and slices of tomatoes in another ziploc bag and assemble at work so it is not soggy. Very easy and really quite tasty. I suppose you could also add olives if you like them.
Provided by DogAndCatDoc
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix first four ingredients together until well combined.
- Serve as sandwich on bread of your choice, (I prefer toasted bread, though you could use english muffin or bagel.).
- Add any additional toppings, such as tomatoes, olives etc at time of serving.
FAKE CRAB SALAD SANDWICHES
This recipe uses those fake crabmeat "sealegs" you find in the grocery store. I can hear the purists out there groaning already. Fake crab is actually made with real fish, but seasoned to taste like crab. My daughter has a particular fondness for sealegs, and this is one of my favorite ways of preparing it for her. I don't think fake crab tastes much like real crab at all and highly recommend you do give real crab a try sometime. But for those times when you don't have any real crab, why not give this a try? It doesn't matter if you use "flake style" or "chunks" or "legs" in this recipe.
Provided by HeatherFeather
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Drop fake crab into a food processor (or one of those hand crank food processing bowls) and pulse just a few seconds- to break up the crab into small chunks (don't go overboard).
- Add Miracle Whip and pulse (or hand crank) another couple of seconds until crab is minced and all is blended.
- Stir in finely chopped celery and red onion (do this by hand or you will end up with mush).
- Season to taste with salt and pepper, if desired.
- Serve on a soft bun with lettuce.
OPEN-FACED CRAB SALAD SANDWICHES
Everyone loved the crab salad my mother-in-law contributed to a family gathering, so I reduced the fat in her recipe for this version. Serve it hot or cold or as a spread for crackers. -Lanie Kappe of Santa Ana, California
Provided by Taste of Home
Categories Appetizers Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the mayonnaise, salt and pepper. Stir in the crab, cheese, red pepper, onions and celery. Spoon over bread halves. , Place on a baking sheet. Broil 5 in. from the heat for 7-8 minutes or until lightly browned. Cut into 3-in. pieces.
Nutrition Facts : Calories 236 calories, Fat 9g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 420mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges
CRAB SALAD SANDWICHES
Make and share this Crab Salad Sandwiches recipe from Food.com.
Provided by Dannygirl
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix first seven ingredients.
- Lay one lettuce leaf each on four pieces of toast.
- Scoop filling on top of lettuce and place other piece of toast on top.
- Slice sandwich in the middle and serve.
CRAB SALAD SANDWICHES
You won't even need a fork for this no-fuss supper. Include some top-of-the line potato chips and mixed pickled vegetables on the menu, and have ice cream bars for dessert.
Categories Sandwich Dairy Leafy Green Shellfish Quick & Easy Lunch Seafood Crab Summer Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield 2 Servings: Can be doubled
Number Of Ingredients 7
Steps:
- Blend mayonnaise and seafood seasoning in medium bowl. Mix in celery and onion. Add crabmeat and stir gently to combine without breaking up crabmeat. Season to taste with pepper.
- Place bottoms of rolls on plates. Mound half of crab salad, then lettuce on each. Set tops of rolls over and press sandwiches slightly to compact.
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CRAB SALAD SANDWICH - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
Cuisine AmericanTotal Time 10 minsCategory Main DishesCalories 751 per serving
- Strain the crab dip over a fine mesh strainer (only if it’s runny), then add to a bowl with chopped celery and parsley.
- Season crab mix with salt and pepper and a couple of dashes of hot sauce. Top with any favorite fixings (lettuce, tomato, red onion, etc.) and enjoy!
CRAB SALAD SANDWICH WITH OLD BAY DRESSING – GIADZY
From giadzy.com
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