Banana Salad Dressing Recipes

CREAMY BANANA LETTUCE SALAD

Creamy Banana Lettuce Salad image

Nancye Thompson of Paducah, Kentucky dresses up salad greens with fruit, nuts and a yummy banana dressing.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 large firm banana, sliced
1/2 teaspoon lemon juice
3 tablespoons mayonnaise
1/2 teaspoon sugar
2 cups torn mixed salad greens
5 fresh strawberries, sliced
1 tablespoon salted peanuts, chopped

Steps:

Lightly toss banana slices with lemon juice. Place 1/4 cup in a small bowl; mash. Stir in the mayonnaise and sugar. In a salad bowl, combine the greens, strawberries and remaining banana slices; toss. Top with banana dressing; sprinkle with peanuts.

Nutrition Facts : Calories 124 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 214mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 4g fiber), Protein 3g protein.

FRUIT SALAD WITH BANANA DRESSING

Fruit Salad with Banana Dressing image

This salad really says "summer" because it's so light and colorful. The banana dressing really tops it off. It's really great served with grilled items, too. Use a little extra sour cream for a pretty presentation. -Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 30m

Yield 14 servings.

Number Of Ingredients 12

Ingredients

3-1/2 cups cubed fresh pineapple
3 cups honeydew melon balls
1-1/2 cups cantaloupe balls
1 medium mango, peeled and cubed
1 cup green grapes
1 cup halved fresh strawberries
1 kiwifruit, peeled, quartered and sliced
BANANA DRESSING:
2 small bananas, cut into 1-inch pieces
1 cup reduced-fat sour cream
1/4 cup packed brown sugar
1-1/2 teaspoons lemon juice

Steps:

In a large bowl, combine the first seven ingredients. In a food processor, combine the bananas, sour cream, brown sugar and lemon juice. Cover and process until smooth. Serve with fruit.

Nutrition Facts : Calories 112 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 21mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

BANANA SALAD DRESSING

Banana Salad Dressing image

Make and share this Banana Salad Dressing recipe from Food.com.

Provided by Gagoo

Categories Dessert

Time 35m

Yield 12 , 12 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sugar
1 tablespoon flour
1 tablespoon vinegar or 1 tablespoon lemon juice
1 egg, beaten
1 cup milk
6 bananas, sliced
1/2 cup peanuts, finely chopped for garnish

Steps:

Mix first five ingredients together in a sauce pan, adding the milk last.
Cook over low heat until slightly thickened.
Cool and store in fridge.
Just before serving, quarter or slice bananas into individuals serving dishes.
Spoon dressing over bananas.
Can sprinkle ground peanuts over if desired.

BANANA SALAD

Banana Salad image

A nice fruit salad for potlucks or outdoor events - my grandmother always made it on the Fourth of July. Bananas, pineapple, and cream cheese in a tangy homemade sauce. Salad can be refrigerated or served immediately.

Provided by CLR

Categories Salad Fruit Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

½ cup pineapple juice
½ cup white sugar
2 tablespoons lemon juice
2 teaspoons cornstarch
1 egg, well-beaten
6 large bananas, sliced
1 (8 ounce) package cream cheese, softened
1 (8 ounce) can pineapple tidbits, drained

Steps:

Combine pineapple juice, sugar, lemon juice, and cornstarch in a saucepan over medium heat; cook and stir until sugar dissolves and sauce is smooth, about 5 minutes.
Stir about 1 tablespoon sauce into the bowl with the egg until egg is slightly warmed. Slowly pour egg mixture into sauce, whisking until sauce is smooth and thickened. Remove saucepan from heat and freeze sauce, stirring occasionally, until completely chilled, about 15 minutes.
Mix bananas, cream cheese, and pineapple together in a bowl. Add sauce and mix until evenly coated.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 29.3 g, Cholesterol 36 mg, Fat 7.2 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 4.3 g, Sodium 62.2 mg, Sugar 20.5 g

HAWAIIAN FRUIT SALAD WITH BANANA DRESSING

Hawaiian Fruit Salad With Banana Dressing image

Prepare Banana Dressing about 2 hours in advance and refrigerate. A very pretty presentation that can be served as a side salad, light lunch, or snack. Feel free to sub fruits if one listed is not available or not to your liking.

Provided by Brenda.

Categories Dessert

Time 2h30m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 pineapple, cut into 1 inch cubes
1 medium cantaloupe (use a melon baller, or cut into 1 inch cubes)
1 medium honeydew melon (use a melon baller, or cut into 1 inch cubes)
1 papaya, pared and cut into 1/4 inch slices
1 cup green grape, cut in half lengthwise
1 cup strawberry, cut in half lengthwise
2 ripe bananas, peeled, sliced
1 cup sour cream
1/4 cup firmly packed brown sugar
1 1/2 teaspoons lemon juice

Steps:

Prepare Banana Dressing:.
Combine dressing ingredients in blender, and blend until smooth 15-20 seconds. Refrigerate 2 hours.
Combine all cut fruits in a large bowl and toss together gently.
Mound fruit on individual, lettuce lined plates. Serve Banana Dressing in a gravy boat, or pour dressing over individual fruit salads.

BANANA NUT SALAD

Banana Nut Salad image

Sharon Mensing from Greenfield, Iowa combines two kid-friendly flavors in this speedy salad. "Children can help out by slicing and arranging the bananas," she suggests. "Then just stir up the dressing and serve in minutes."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 medium ripe bananas, sliced
Leaf lettuce
1/4 cup mayonnaise
1 tablespoon peanut butter
1 tablespoon honey
1/4 cup chopped peanuts

Steps:

Place bananas on lettuce-lined salad plates. In a small bowl, combine the mayonnaise, peanut butter and honey. Spoon over bananas; sprinkle with peanuts.

Nutrition Facts : Calories 242 calories, Fat 17g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 95mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.

BANANA SALAD DRESSING

Banana Salad Dressing image

This is so good! If you like bananas you'll love this! This is such a great dressing for bananas! I've even tossed in some mini-chocolate morsles. Add what you like to this to make it your own dressing. That's the fun of cooking! This was on the internet. You could use Splenda rather than the sugar, or certainly reduce the akount of sugar, as the bananas will lend their sweetness. The ingredients are guestimated, as the original recipe gave no amounts.

Provided by FLUFFSTER

Categories Low Protein

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

6 bananas
1 cup sugar
1 cup unsweetened pineapple juice
2 beaten eggs
1 cup small marshmallow
2 tablespoons flour
1 tablespoon lemon juice
1 tablespoon butter
1 cup Cool Whip
chopped peanuts (to garnish)

Steps:

Mix and cook all but the Cool Whip, until thick.
When ready to use, add 1 cup Cool Whip to the dressing.
Pour over sliced bananas, and top with chopped peanuts.

Nutrition Facts : Calories 560.9, Fat 10.8, SaturatedFat 6.9, Cholesterol 113.4, Sodium 73.3, Carbohydrate 116.5, Fiber 4.9, Sugar 89.7, Protein 6.2

BANANA BERRY FRUIT SALAD RECIPE BY TASTY

Banana Berry Fruit Salad Recipe by Tasty image

Here's what you need: bananas, fresh strawberry , fresh raspberry, lime juice, maple syrup

Provided by Merle O'Neal

Categories Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 5

Ingredients

3 bananas, sliced
12 oz fresh strawberry , quartered
12 oz fresh raspberry
3 tablespoons lime juice
1 tablespoon maple syrup

Steps:

Combine all the ingredients above in a large bowl.
Mix the dressing ingredients together and spread over fruit, mix well.
Enjoy!

Nutrition Facts : Calories 190 calories, Carbohydrate 47 grams, Fat 1 gram, Fiber 10 grams, Protein 2 grams, Sugar 24 grams

BANANA LETTUCE SALAD

Banana Lettuce Salad image

Growing up, my great grandma would make this every weekend while i was there...now that she has passed, i still make it often and remember the good times we have shared...the ingrediants in this recipe are simple...and somewhat weird, but overall the taste is YUMMY...hope you enjoy!

Provided by lightshores

Categories Fruit

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

4 cups chopped lettuce
1/4 cup Miracle Whip
1/4 cup mayonnaise
1/2 cup milk (YOU MAY USE MORE IF NEEDED FOR THINNING)
2 -3 teaspoons sugar (USE MORE OR LESS FOR YOUR TASTE)
2 -3 bananas, halved and sliced

Steps:

Combine chopped lettuce and sliced bananas in a large bowl.
in another bowl combine mayo, miracle whip, milk and sugar, using whisk to get out any lumps.
NOTE: MIXTURE WILL THICKEN UPON MIXING BUT WILL COAT NICELY.
combine mayo mixture to lettuce mixture and toss to coat-- serve and enjoy!

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