Blackberry Blondies With Caramel Icing Recipes

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BLACKBERRY BLONDIES WITH CARAMEL ICING



Blackberry Blondies With Caramel Icing image

Make and share this Blackberry Blondies With Caramel Icing recipe from Food.com.

Provided by DVG2000

Categories     Bar Cookie

Time 45m

Yield 6 serving(s)

Number Of Ingredients 15

1 tablespoon davinci gourmet classic caramel syrup
1/4 cup davinci gourmet classic blackberry syrup
1/2 cup chopped walnuts
1/4 cup blackberry jam
2 tablespoons grated lemon rind
1 tablespoon fresh lemon juice
2 tablespoons butter
1 1/4 cups confectioners' sugar, sifted
2 tablespoons cream
1 1/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 lb butter, softened
1 large egg
1/2 cup granulated sugar

Steps:

  • Preheat oven to 350°F
  • Sift together flour, baking powder and salt. Set aside.
  • In a large bowl combine butter, egg, and sugar until well blended.
  • Stir in syrup and flour mixture.
  • Add nuts and spread 1/2 dough into 9 inch square pan.
  • Mix blackberry jam with lemon rind and lemon juice.
  • Drop jam mixture in six places over the dough. Carefully spread the remaining dough on top. With a knife, swirl through the dough in two directions, making a ribbon design.
  • Bake for 30 minutes, or until toothpick comes out clean.
  • Frost with caramel icing after cooling.
  • Heat butter in saucepan until it is a light brown color.
  • Remove from heat.
  • Add syrup, cream and sugar to the saucepan.
  • Mix and frost blondies.

Nutrition Facts : Calories 555.5, Fat 28.2, SaturatedFat 14, Cholesterol 91.7, Sodium 379, Carbohydrate 72.8, Fiber 1.7, Sugar 48.1, Protein 5.6

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