Modified Version Of Traditional Pound Cake Recipes

MODIFIED VERSION OF TRADITIONAL POUND CAKE

Modified Version Of Traditional Pound Cake image

This is an easy pound cake modified from traditional pound cake recipe to enhance its buttery aroma by inclusion of clarified butter (ghee). As compared to other butter cake, the butter to flour ratio is lesser and to compensate for the smooth texture, milk were added to moisten the cake. The recipe is using 250 grams of eggs,...

Provided by Goh Lian Seng

Categories Cakes

Time 1h10m

Number Of Ingredients 5

Ingredients

butter, room temperature
ghee
milk
sugar
eggs, separated

Steps:

1. For detail pictorial illustration, please refer to: Recipe Link: http://wp.me/p3u8jH-1ZM Pinterest Recipe Link: http://www.pinterest.com/pin/250301691763797076/

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