Mock Snickers Munch Bar Recipes

4 LAYER MOCK SNICKER CANDY BARS

Steps:

• Combine first 3 ingredients in small saucepan. Stir over low until melted and smooth.
• Spread onto the bottom of lightly greased 9 x 13-inch pan lined with aluminum foil. (Foil will be helpful in lifting it out of pan when finished).
• Put pan in the freezer while working on next layer.
• For filling layer, heat butter in heavy saucepan over medium heat until melted.
• Add the sugar and evaporated milk. Bring to boil and stir constantly for 5 minutes.
• Remove from heat and stir in the marshmallow fluff, vanilla extract and peanut butter.
• When smooth, mix in peanuts.
• Spread over first layer. Place back in freezer as you make caramel layer.
• Unwrap caramels and place in saucepan with whipping cream.
• Stir over low heat until melted and smooth.
• Spread over filling layer, freezing again.
• For icing, repeat the first layer with milk chocolate, butterscotch chips, and peanut butter.
• Spread over caramel layer and then refrigerate one hour.
• Lift candy out of the pan using foil and cut into squares.

NO BAKE CRISPY SNICKERS BARS

Steps:

• Spray a 9x13 baking dish with cooking spray and line with parchment paper. Set aside.
• Combine half of the chocolate chips, butterscotch chips, and peanut butter in a large microwave safe container. Microwave on high heat in 30 second intervals, stirring in between, until the chips are fully melted and the mixture in smooth.
• Stir in Cocoa Pebbles until fully coated. Pour mixture into prepared baking dish.
• Refrigerate until firm, about 15 minutes.
• In a small saucepan, combine butter, sugar, and evaporated milk over medium heat, stirring until butter is completely melted and the sugar is dissolved.
• Bring mixture to a boil and cook for an additional 5 minutes, stirring frequently. Remove from heat.
• Stir in marshmallow creme until completely combined. Stir in peanut butter and vanilla extract until combined. Fold in peanuts.
• Pour the nougat layer over the chilled chocolate bottom layer. Refrigerate until firm, about 15 minutes.
• Combine unwrapped caramels and evaporated milk in a microwave-safe container and heat on high for 1 minute. Stir and heat on high in 30 second intervals until caramel is completely melted.
• Spread caramel over the top of the chilled nougat layer. Refrigerate until firm, about 15 minutes.
• Repeat the bottom layer. Combine remaining half of the chocolate chips, butterscotch chips, and peanut butter in a large microwave safe container. Microwave on high heat in 30 second intervals, stirring in between, until the chips are fully melted and the mixture is. smooth.
• Stir in Cocoa Pebbles until fully coated. Pour mixture on top of the chilled caramel layer.
• Refrigerate until firm, about 30 minutes.
• Bars should be refrigerated until ready to eat. Cut and serve.

MOCK SNICKERS MUNCH BAR

Steps:

• Be sure the dry roasted peanuts you use are the salted kind, and watch that thermometer closely once the candy gets simmering.
• Spread peanuts out on a baking sheet and heat them up in your oven set on 300 degrees.
• This will warm up the peanuts so that they don't cool the candy too quickly when added later.
• There's no need to preheat the oven.
• Melt the butter in a medium saucepan over medium/low heat.
• Add sugar and corn syrup and simmer, stirring occasionally.
• Put a candy thermometer in the mixture and watch it closely.
• When the mixture reaches 300 degrees add peanuts and stir well until all of the peanuts are coated with candy.
• Pour the candy onto the warm baking sheet and spread it flat.
• When the candy cools, break it into chunks and store it in a covered container.

DEEP FRIED SNICKERS BAR

Steps:

• 1.Thoroughly mix flour, salt, cinnamon and water.
• 2.Let batter stand at room temperature for 30 minutes.
• 3.Meanwhile put stick in one end of choc bar.
• 4.Add the baking powder to the batter.
• 5.Begin heating deep fat fryer to 375°F.
• 6.Dip the Snickers into the batter, draining off the excess.
• 7.Fry until crisp and golden.
• 8.Drain on paper towel.
• 9.The stick is a great handle for eating this treat.
• 10.For extra deliciousness, get a small cup of caramel ice-cream topping and start dipping as you eat!