SHORTBREAD
This is a compilation of several Shortbread recipes I have from British cookbooks. I have been to England three times and REAL shortbread is a favorite. It should use real butter and not be TOO sweet.
Provided by Norita Solt
Categories World Cuisine Recipes European UK and Ireland English
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Line a baking sheet with greaseproof (parchment) paper. Sift the flour and rice flour into a medium mixing bowl. Add the sugar and mix.
- Cut butter into pieces and rub into the flour with your fingertips until the mixture begins to bind together. Knead into soft dough.
- Roll the dough into an 8 inch round (or for exact round, mold it in an 8 inch cake pan). Place on baking sheet. Using a fork, prick top and make tine marks along edge. Using a table knife, score top with wedge marks. (This is where it will break when cooled)
- Bake 45 minutes or until pale golden in color. Sprinkle a little superfine sugar over top and cool on baking sheet. Cut into wedges. Keeps for weeks in airtight tin.
Nutrition Facts : Calories 275.8 calories, Carbohydrate 31.3 g, Cholesterol 40.7 mg, Fat 15.7 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 9.8 g, Sodium 2.5 mg, Sugar 8.4 g
MOCHA SHORTBREAD WEDGES
A buttery mocha-flavored cookie, what could be sweeter? This recipe for shortbread makes for a deliciously rich-flavored dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Sift together flour, cocoa, and salt. Stir in coffee, and set aside.
- Beat butter until smooth. Add sugar, and beat well. Add flour mixture, and beat until combined.
- Pat dough into an ungreased 8-inch round pan. Bake until firm, 20 to 25 minutes. Remove shortbread from oven, let sit for 5 minutes, then cut into wedges. Let cool completely. Sprinkle with confectioners' sugar before serving.
MOCHA SHORTBREAD
Bake these mocha shortbread cookies 30 minutes for a softer texture, or 35 minutes for a more traditional crumbly texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h15m
Yield Makes 4 dozen
Number Of Ingredients 8
Steps:
- Whisk together flour, cocoa powder, and salt in a bowl. In another bowl, beat butter with a mixer on medium speed until fluffy, about 5 minutes. Gradually add sugar, beating until mixture is very light, about 2 minutes. Stir vanilla and espresso powder together in a small bowl; add to butter mixture. Scrape down sides of bowl and beat until combined and smooth, about 1 minute.
- Add flour mixture and beat on low speed until dough just comes together, about 1 minute. Beat in cacao nibs. Press dough evenly into a 9-by-13-inch baking pan lined with parchment. Cover with plastic wrap and smooth top with hands or the bottom of a dry measuring cup. Refrigerate until firm, at least 1 hour and up to 1 day.
- Preheat oven to 350 degrees. Use a paring knife to cut dough into 48 bars, 8 across short side and 6 down long side. Use a fork or skewer to poke holes in top of each bar.
- Bake until set, 30 to 35 minutes. Let cool in pan on a wire rack 10 minutes, then recut bars. Let cool completely in pan before serving. Bars can be stored at room temperature up to 3 weeks.
MOCK SHORTBREAD
Make and share this mock shortbread recipe from Food.com.
Provided by Pam in B.C.
Categories Dessert
Time 13m
Yield 50 cookies
Number Of Ingredients 6
Steps:
- cream margarine, vanilla and sugar together.
- Beat until fluffy.
- Add dry ingredients and mix well.
- Shape dough into two long rectangles, wrap well and chill thoroughly.
- About an hour.
- Slice and bake at 350 degrees for 8- 10 minutes.
Nutrition Facts : Calories 81, Fat 5.5, SaturatedFat 1, Sodium 132.4, Carbohydrate 7.2, Fiber 0.2, Sugar 2.4, Protein 0.7
SHORTBREAD
I live in Missouri, but many family recipes come from New Zealand where I was born. My parents moved there when I was a year old, so I have a "Down Under" heritage. This easy shortbread recipe brings back warm memories of my childhood, and I'm going to make sure they're passed on to the next generation in my family...no matter where they live! -Allen Swenson, Camdenton, Missouri
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 6
Steps:
- In large bowl, cream butter and sugars until light and fluffy. Combine flour, cornstarch and salt; gradually add to creamed mixture and mix well. Roll dough into a 15x2x1-in. rectangle; chill. , Preheat oven to 325°. Cut into 1/4-in. slices; place 2 in. apart on ungreased baking sheets. Prick with a fork. Bake 10-12 minutes or until set. Remove to wire racks to cool.
Nutrition Facts : Calories 57 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 44mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
More about "mock shortbread recipes"
CLASSIC SHORTBREAD RECIPE - 4 INGREDIENTS, MELT IN MOUTH
From bakefresh.net
MOCHA SHORTBREAD RECIPE | BON APPéTIT - EPICURIOUS
From bonappetit.com
Servings 24Author Carole Bloom
- Position racks in top third and bottom third of oven and preheat to 325°F. Line 2 large baking sheets with parchment paper. Sift first 5 ingredients into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Beat in powdered sugar. Add dry ingredients and beat until well blended.
- Gather dough into ball; divide into 3 equal pieces. Place 1 dough piece close to each end of 1 prepared sheet. Place third piece in center of second prepared sheet. Using moistened fingertips, press each dough piece to 7-inch-diameter round. Using small sharp knife, mark each round into 8 wedges. Press fork tines around edge of each to make notched design. Bake shortbread 12 minutes. Reverse sheets. Bake until shortbread looks dry and feels firm to touch, about 12 minutes longer. Cool on sheets on racks. Cut shortbread into wedges along marked lines. Transfer wedges to work surface.
- Place white chocolate in metal bowl set over saucepan of barely simmering water. Stir until chocolate is melted and smooth. Place bittersweet chocolate in another bowl set over same simmering water. Stir until melted and smooth.
- Fit 2 pastry bags with 1/8-inch plain tips; spoon white chocolate into 1 and dark chocolate into other. Or, spoon chocolate into 2 small plastic bags (cut off 1 tip from each bag). Pipe chocolates decoratively over cookies. Let stand until chocolate sets, about 1 hour. DO AHEAD Can be made 2 days ahead. Store airtight in single layers between sheets of waxed paper.
24 BEST SHORTBREAD COOKIE RECIPES | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Author By
BUTTER SHORTBREAD DOUGH RECIPE - NYT COOKING
From cooking.nytimes.com
MOCK PECAN SHORTBREAD COOKIES ALLERGY FREE - BETTER BATTER
From betterbatter.org
ALMOND MOCHA SHORTBREAD RECIPE - LOS ANGELES TIMES
From latimes.com
RECIPES > BAKED GOODS > HOW TO MAKE MOCK SHORTBREAD …
From mobirecipe.com
SPARKLING SHORTBREAD COOKIES RECIPE - NYT COOKING
From cooking.nytimes.com
MOCK SHORTBREAD COOKIES - DIET
From bigoven.com
MOCK SHORTBREAD COOKIES - DIET RECIPE
From recipes.com.co
MOCK SHORTBREAD COOKIES - DIET RECIPE - RECIPELAND.COM
From recipeland.com
16 SHORTBREAD RECIPES EVERY BAKER HAS TO TRY | TASTE OF …
From tasteofhome.com
SALTED COOKIE BUTTER MILLIONAIRE'S SHORTBREAD RECIPE ON FOOD52
From food52.com
MOCK SHORTBREAD COOKIES - DIET RECIPE - INFORMATION ABOUT …
From informationaboutdiabetes.com
MOCK SHORTBREAD COOKIES – DIET RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
SCOTTISH SHORTBREAD - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
ORANGE, PISTACHIO AND CHOCOLATE SHORTBREAD RECIPE
From cooking.nytimes.com
MOCK SHORTBREAD RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love