MACERATED STRAWBERRIES RECIPE (BALSAMIC)
I love this Macerated Strawberries Recipe, made with balsamic vinegar, lemon juice, zest and maple syrup. It's a quick, simple and delicious strawberry sauce, you might never go back to a regular strawberry again, mmmwahahaha.
Provided by Verna
Categories Sauces & Dressings
Time 5m
Number Of Ingredients 5
Steps:
- Wash, trim and slice your strawberries, add them to a glass mixing bowl.
- Add rest of ingredients, give it a stir
- Let sit for 20-30 minutes, strawberries will release their juices.
- Add to your favourite waffles, pancakes , ice cream or desserts
- Enjoy!
Nutrition Facts : ServingSize 1, Calories 37 calories, Sugar 6.9 g, Sodium 1.5 mg, Fat 0.2 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 9.1 g, Fiber 1.2 g, Protein 0.4 g, Cholesterol 0 mg
STRAWBERRIES WITH BALSAMIC VINEGAR
This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.
Provided by HOOLIE
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.
Nutrition Facts : Calories 59.6 calories, Carbohydrate 14.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 12.7 g
STRAWBERRIES WITH BALSAMIC VINEGAR
Steps:
- Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
- Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.
BALSAMIC MACERATED STRAWBERRIES
This is the perfect summer dessert...delicious, easy to prepare and healthy! Basil and strawberries are highly complimentary flavors. The fresh basil adds a surprising and delicious pop to the palate. Don't worry about using an expensive balsamic vinegar; a grocery store brand will do perfectly well. Don't leave the strawberries...
Provided by Tess Geer
Categories Fruit Desserts
Time 40m
Number Of Ingredients 5
Steps:
- 1. In a large bowl, combine the sugar and vinegar. Let sit for a few minutes to allow the sugar to dissolve.
- 2. Gently toss strawberries with the sugar and vinegar. Let sit at room temperature until the strawberries have released their juices but are not yet mushy, about 30 minutes. Do not let them sit more than 90 minutes.
- 3. Immediately prior to serving, stack the basil leaves on a cutting board, roll them vertically into a loose cigar shape and thinly slice very thinly across the roll to make a fine chiffonade of basil. This will be easy if you use a very sharp chef's knife.
- 4. Divide strawberries and their juices among four small bowls and scatter each portion with the basil. Top with whipped cream if desired.
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