Mock Pecan Pie Ii Recipes

MOCK PECAN PIE

Steps:

• In a bowl, beat together the sugar, butter, vanilla and eggs. Stir in beans. Pour into pie shell. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Serve warm or chilled with whipped cream or ice cream.

MOCK PECAN PIE

Steps:

• Preheat oven to 425 degrees.
• Beat sugar, salt and eggs together.
• Add beans.
• Mix well.
• Let ingredients stand for 1/2 hour.
• Pour into pie shell.
• Bake at 425 until crust begins to brown, then reduce temp to 375 degrees and bake 30 additional minutes or until center of pie is set. Serve warm with ice cream or whipped cream.

MOCK PECAN PIE II

Steps:

• Beat sugar, eggs and salt together and add the pinto beans.
• Mix well.
• Let stand for 1/2 an hour.
• Pour into pie shell.
• Bake at 425 degrees until crust begins to brown.
• Reduce oven to 375 degrees and bake 30 minutes more or until center of pie is set. Serve with ice cream or whipped cream.
• Yummy!
• MOCK PECAN PIE 3 eggs, beaten 1 cup packed brown sugar 2/3 cup sugar 2 Tbsp. melted oleo 1/2 tsp. vanilla 2/3 cup quick cooking oats 2/3 cup coconut 1 (9-inch) unbaked pie shell
• Combine eggs, brown sugar, sugar, melted oleo and vanilla in bowl and mix well.
• Stir in oats and coconut and pour into pie shell.
• Bake at 350 degrees for 30 to 35 minutes.
• MOCK PECAN PIE 3 egg whites 1 tsp.
• vanilla 1 cup sugar 1 tsp.
• baking powder 14 soda crackers, finely broken or crushed 1/2 pt. whipped cream Combine all ingredients except cream.
• Spread in two 9-inch pie pans that are well greased.
• Bake 20 to 30 minutes at 350 degrees.
• Cover with whipped cream.

PECAN PIE II

Steps:

• Bake pie shell at 450 degrees F (230 degrees C) for 5 minutes. Cool. Turn oven down to 425 degrees F (220 degrees C).
• Beat eggs and salt until very light and lemon colored. Beat in sugar a little at a time. With a wire whisk, fold in melted butter or margarine, and corn syrup. Pour into partially baked shell. Arrange pecan halves on top, broken side down.
• Bake for 10 minutes, and reduce heat to 325 degrees F (165 degrees C). Bake for 30 minutes.

MOCK PECAN PIE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium mixing bowl, cream together butter or margarine and brown sugar. Mix in cinnamon, cloves, and salt. Add corn syrup and blend until smooth. Add eggs one at a time, mixing after each addition. Gently stir in cereal. Pour mixture into pastry shell.
• Bake in preheated oven for 45 minutes, until knife inserted in center comes out clean. Cool before serving.