Mock Oyster Dip Recipes

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70'S MOCK OYSTER DIP



70's Mock Oyster Dip image

My parents would always have a party on Christmas eve at our house and invite all of our family. My mom would make all those 70's appetizers, but this was one of my favorites. It tastes just like oysters but there are none in it....its amazing.

Provided by Stacey Lawson

Categories     Vegetable Appetizers

Time 20m

Number Of Ingredients 7

3 celery stalks, minced
1 medium onion, minced
4 oz can mushrooms, stems and pieces
6 oz roll garlic cheese, cut into cubes
1 stick of butter
10 oz frozen chopped broccoli, cooked and drained
10 1/2 oz can of cream of mushroom soup

Steps:

  • 1. Sauté celery, onion, and mushrooms in butter for five minutes on medium heat.
  • 2. Lower heat and add remaining ingredients. Simmer gently, stirring until mixture is smooth.
  • 3. Serving Suggestions: Serve as a hot dip with butter crackers. Fill miniature pastry/patty shells with mixture and bake at 450 degrees for 10 minutes.

MOCK OYSTER DIP



Mock Oyster Dip image

Time 5h

Yield 8

Number Of Ingredients 9

1 package (10 ounce size) frozen chopped broccoli, cooked and well drained
1 medium onion, finely chopped
1 can (3 ounce size) mushrooms, sliced, or stems and pieces
1 stick butter
1 teaspoon Worcestershire sauce
1 can cream of mushroom soup
1 roll (6 ounce size) garlic cheese
1 package (3 ounce size) slivered almonds
1 dash Tabasco sauce

Steps:

  • Saute mushrooms and onion (if you did not add onions to broccoli to cook) in butter and add all ingredients except broccoli. Cook until melted down well. Fold in broccoli. Stir well. Refrigerate for 24 hours. Heat and place in chafing/serving dish. Serve with Fritos.

MOCK OYSTER DIP



Mock Oyster Dip image

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 20m

Number Of Ingredients 6

1 medium onion, chopped
1/2 cup butter or margarine
1 can cream of mushroom soup
1 package garlic cheese (Kraft)
1 box chopped broccoli
1 can (4 ounce) chopped mushrooms (or large if you prefer)

Steps:

  • 1. Saute onion in butter and then add other ingredients.
  • 2. Cook on medium heat for 15 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MOCK OYSTER DIP (BROCCOLI DIP)



Mock Oyster Dip (Broccoli Dip) image

Another dip recipe that has been around for years that is making a come back at my house. Serve with Ritz Crackers.

Provided by Melissa Spangler

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

1 (32 ounce) package frozen broccoli, cooked, drained, chopped
1/2 cup butter
1/2 cup green onion, chopped
1 large onion, chopped
2 garlic cloves, chopped
1 (10 1/2 ounce) can cream of mushroom soup
1 (8 ounce) can mushrooms, sliced, drained
Tabasco sauce
1 cup cheddar cheese, shredded
salt & pepper

Steps:

  • Saute onions and garlic in butter until tender.
  • Add mushrooms, soup and Tabasco sauce, salt & pepper to taste. Mix well.
  • Add cooked broccoli and cheese. Mix well.
  • Cook for about 5 minutes over low heat.
  • Serve in chafing dish with Ritz Crackers.

MOCK OYSTER DIP



Mock Oyster Dip image

This warm dip is delish! It can also be served over a baked potato. THis dip is requested at every gathering.

Provided by Kikimony

Categories     Lunch/Snacks

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 medium onion, peeled and chopped
1/2 cup butter or 1/2 cup margarine
1 (10 1/4 ounce) can cream of mushroom soup
1 (6 ounce) package garlic cheese (Kraft brand preferred or Copycat Kraft Garlic Cheese Roll)
1 (10 ounce) box broccoli (chopped)
1 (4 ounce) can mushrooms, drained and chopped (or large if you prefer)

Steps:

  • Saute onion in butter and then add other ingredients.
  • Cook on medium heat for 15 minutes until thoroughly heated.
  • Serve warm with crackers or over baked potato.

MOCK OYSTER DIP



mock oyster dip image

this is easy to make,and it has no oysters in it,although it tastes like it is.people like this dip.

Provided by sheri wright

Categories     Seafood Appetizers

Time 35m

Number Of Ingredients 6

1 stick butter
1 small onion ,minced
1 roll of krafts garlic cheese
1 can(s) mushroom soup
1 can(s) large one of mushrooms
1 box chopped broccoli,cooked and drained

Steps:

  • 1. saute the onion in the butter,then place in a large saucepan,butter and all.place all the ingrediants in the saucepan,and heat,until the cheese melts,stir often,use a low heat.then serve.with crackers,i keep mine in a small crockpot to keep it warm,its better that way.tastes like oysters,but,its not.

MOCK OYSTER DIP



mock oyster dip image

this really does taste like oysters in it,there are none

Provided by sheri wright

Categories     Other Appetizers

Time 35m

Number Of Ingredients 6

1 stick butter or margarine
1 small onion finely chopped
1 roll of kraft garlic cheese
1 can(s) mushroom soup
1 large can of mushroom stems and pieces,drained
1 box broccolli cooked till limp,drain and chop

Steps:

  • 1. saute onion till clear,add rest of ingrediants and melt the cheese in a pot,serve with crackers.i put mine on top of a candle to keep hot,or use a small crockpot.

MOCK OYSTER DIP RECIPE



Mock Oyster Dip Recipe image

Provided by SteveV

Number Of Ingredients 7

1 package frozen broccoli
1 can cream of mushroom soup
1 roll Kraft garlic cheese
1 teaspoon garlic powder
1 stick butter
1 onion chopped
1 large bag Scoop Fritos

Steps:

  • Cook broccoli until finely apart, then drain. In medium pot saute onion in butter. Add drained broccoli and mushroom soup. When hot, add Kraft garlic cheese and garlic powder.

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