I Hate Miracle Whip But I Love This Potato Salad Thats Recipes

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" I HATE MIRACLE WHIP, BUT I LOVE THIS POTATO SALAD THAT'S



I have had people who swear they hate Miracle Whip eat an ENTIRE PLATE of this potato salad. It's my mom's recipe, and you can try it with regular Mayo, but I won't stand by the results because it's so good with the Whip that I've never tried it any other way!

Provided by I Cook Therefore I

Categories     Potato

Time 40m

Yield 10-14 serving(s)

Number Of Ingredients 12

5 -6 large potatoes, cut into chunks
1 bunch celery, cleaned and chopped
2 medium white onions, diced
6 -8 hard-boiled eggs, diced
2 cups Miracle Whip
3 tablespoons milk
1 tablespoon sugar
1 tablespoon mustard
1 teaspoon Dijon mustard
1/2 teaspoon white pepper
1 teaspoon fresh ground pepper
salt

Steps:

  • Boil potatoes until tender but not mushy, set aside to cool.
  • For dressing: mix all ingredients in a bowl. Any and all of the ingredients can (and should) be adjusted to your taste as my dressing never turns out the same way twice depending on whether I'm in the mood for sweet, peppery, salty, etc.
  • Mix potatoes, celery, onion, egg, and dressing in a bowl and chill.
  • Enjoy!

MOM'S MIRACLE WHIP POTATO SALAD



Mom's Miracle Whip Potato Salad image

I always loved my mom's potato salad the best. I think it's the sweetness of the miracle whip and sugar. My mom's favorite ingredients were sugar and salt which made for some delicious tasting meals.

Provided by barbara lentz

Categories     Potato Salads

Time 45m

Number Of Ingredients 12

5 lb potatoes peeled and cubed
6 large eggs hard boiled
1 large red onion diced
1 medium jar dill pickles chopped
1 medium jar pimentos drained
1 jar(s) miracle whip medium size
1/2 c yellow mustard
3/4 c sugar
2 Tbsp celery seed
salt and pepper to taste
enough milk to make it desired consistency
2 Tbsp paprika

Steps:

  • 1. Boil potatoes in salted water until soft. Drain and rinse under cold water until cold.
  • 2. Mix in 3 eggs chopped, red onion, dill pickles, and pimentos. Set aside.
  • 3. In a separate bowl mix the miracle whip, mustard, sugar, celery seed and salt and pepper. Add enough milk to make desired consistency.
  • 4. Slice remaining eggs and arrange over top. Sprinkle with paprika

CLASSIC MIRACLE WHIP POTATO SALAD WITH BACON



Classic MIRACLE WHIP Potato Salad with Bacon image

It's a classic for a reason! Made with ranch dressing and MIRACLE WHIP, this bacon-studded side is perfect for steak dinners, summer cookouts and more.

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Yield 12 servings, 2/3 cup each

Number Of Ingredients 9

1/2 cup MIRACLE WHIP Dressing
1/4 cup KRAFT Cucumber Ranch Dressing
1/4 tsp. black pepper
1/8 tsp. garlic powder
3 lb. small red potatoes (about 12), cooked, cooled and quartered
6 slices cooked OSCAR MAYER Bacon, crumbled
1/2 cup chopped red peppers
1 stalk celery, sliced
4 green onions, sliced

Steps:

  • Mix dressings and seasonings in large bowl.
  • Add remaining ingredients; mix lightly.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

OLD-FASHIONED POTATO SALAD



Old-Fashioned Potato Salad image

Make a hearty Old-Fashioned Potato Salad just like Grandma's. Our Old-Fashioned Potato Salad recipe includes eggs, celery, onions and pickle relish.

Provided by My Food and Family

Categories     Spices

Time 45m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 9

2 lb. red potatoes (about 6), peeled, cubed
3 hard-cooked eggs, divided
1/2 cup MIRACLE WHIP Dressing
2 stalks celery, chopped
1 small onion, chopped
3 Tbsp. CLAUSSEN Sweet Pickle Relish
3 Tbsp. HEINZ Yellow Mustard
1 Tbsp. sugar
dash paprika

Steps:

  • Cook potatoes in boiling water in large saucepan 10 to 15 min. or just until tender; drain. Cool.
  • Meanwhile, chop 2 eggs; slice remaining egg. Combine MIRACLE WHIP, celery, onions, chopped eggs, relish, mustard and sugar in large bowl.
  • Add potatoes to MIRACLE WHIP mixture; mix lightly. Top with egg slices. Sprinkle with paprika.

Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 50 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

GRANDMA'S REINVENTED POTATO SALAD



Grandma's Reinvented Potato Salad image

Shredded Cheddar cheese, Miracle Whip® dressing, and crumbled bacon add delicious flavor to a classic potato salad.

Provided by Miracle Whip

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 4h30m

Yield 8

Number Of Ingredients 8

2 pounds red potatoes, cut into bite-size chunks
½ cup KRAFT Shredded Sharp Cheddar Cheese
3 green onions, sliced
1 ⅓ cups MIRACLE WHIP Dressing
1 tablespoon sugar
¼ teaspoon celery seed
¼ teaspoon black pepper
6 slices OSCAR MAYER Bacon, cooked, chopped, divided

Steps:

  • Cook potatoes in pan of boiling water 15 minutes or just until tender; drain. Cool.
  • Place potatoes in large bowl. Add cheese and onions; mix lightly.
  • Mix dressing, sugar, celery seed and pepper in medium bowl. Stir in half the bacon. Add to potato mixture; mix lightly.
  • Refrigerate several hours or until chilled. Top with remaining bacon before serving.

Nutrition Facts : Calories 249.9 calories, Carbohydrate 25.7 g, Cholesterol 22.5 mg, Fat 14.3 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 3.3 g, Sodium 446 mg, Sugar 8.2 g

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