Mini Cheeseburger Puff Pies Recipes

IMPOSSIBLY EASY MINI CHEESEBURGER PIES

Steps:

• Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
• In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
• In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
• Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.

MINI CHEESEBURGER PUFFS

Steps:

• Preheat oven to 350º.
• Combine the first 5 ingredients. Hand-form patty to 1/4 normal burger size, about 2-inches in diameter. In a grooved black skillet, cook burgers to medium. Turn once. Do not overcook.
• Roll out thawed puff pastry. Cut 10 (6-inch) even panels. Place burger in center of square and top with 2 slices of cheese. Fold edges up and twist on top. Bake 20 to 25 minutes and serve warm.
• * Paula Deen Silly Salt is a blend of salt, dehydrated onion and garlic, spices, soybean oil and lemon flavor.
• Cook's Notes:
• -Try serving with bacon or tomatoes.
• -Havarti and ground pepper boursin cheeses are good substitutes for cheddar.

MINI CHEESEBURGER PUFF PIES

Steps:

• Preheat oven to 400 degrees.
• Line a rimmed baking sheet with parchment paper; set aside.
• In a large bowl, mix together the beef, ketchup, mustard, salt, and pepper. Form mixture into 8 equal-size patties.
• In a large skillet, heat the oil over medium-high heat until shimmering. Brown the patties in oil about 1 minute per side.
• On a lightly floured surface, until the pastry. Cut the pastry lengthwise into four equal strips, then cut strips in half crosswise.
• Place one patty on each strip and top with cheese.
• Fold the pastry up and around the burgers and pinch the edge together to seal, molding to fit around the patties.
• Combine beaten egg and 1 teaspoon of water. Brush the tops of the pastries with the egg mixture.
• Plane the mini burger on the prepared baking sheet. Bake 12 to 16 minutes or until puffed and golden.
• Let stand 5 minutes before serving.