Mock Lobster Salad Recipes

AUNT NORA'S MOCK LOBSTER

Aunt Nora's Mock Lobster image

Provided by Amanda Hesser

Time 1h

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 pounds mixed ground beef, veal and pork
2 eggs, lightly beaten
2 cups bread crumbs
1 cup chopped onion
1/2 cup chopped green pepper
1/4 cup milk
1/4 cup horseradish
1 teaspoon dry mustard
2 teaspoons salt
1/8 teaspoon freshly ground pepper
1/4 cup ketchup; more for garnish
8 strips bacon

Steps:

Preheat the oven to 350 degrees. In a bowl, combine everything but the bacon. Mix, using your hands, until well blended. In a roasting pan or iron skillet, shape the mixture into a lobster. With the ketchup, either rub a thin coating all over the lobster or make lines for visual appeal. Wrap the bacon slices across the tail or at joints, so everyone gets a little. Bake for 50 to 60 minutes, covering the "claws" with foil after 40 minutes so that they don't dry out.

Nutrition Facts : @context http, Calories 938, UnsaturatedFat 31 grams, Carbohydrate 23 grams, Fat 59 grams, Fiber 2 grams, Protein 73 grams, SaturatedFat 21 grams, Sodium 1050 milligrams, Sugar 4 grams, TransFat 1 gram

IMITATION CRAB (OR LOBSTER) SALAD

Imitation Crab (Or Lobster) Salad image

I evolved this over the years based on something a grocery used to make. Feel free to add other crunchy or yummy stuff to your liking. Cucumbers and green peppers come to mind.

Provided by Ambervim

Categories Low Protein

Time 7m

Yield 1 Batch

Number Of Ingredients 9

Ingredients

3 ounces imitation crabmeat (or lobster, it is usually Pollack. Sometimes packed in 4 oz, either is fine)
1 cup celery, chopped
1/4 cup onion, chopped (Vidalia, red or yellow)
1 apple, chopped (or use whatever fruit is in season)
1/4 cup plain yogurt (or Greek plain)
1/4 cup mayonnaise (if this will sit out, just use yogurt)
2 tablespoons lemon juice
salt
pepper

Steps:

Mix it all up and enjoy.
Serving ideas:.
Over a bed of lettuce.
In an opened tomato.
With more fruit around the edge.
On crackers.
As a sandwich.

MOCK LOBSTER SALAD

Mock Lobster Salad image

I found my Grandmother and mother's recipe box and I am having fune going through it. Here's one

Provided by Kathy Hildebrand

Categories Other Salads

Number Of Ingredients 8

Ingredients

1/4 c mayonnaise
14 c lemon juice
3 Tbsp pimento
2 Tbsp onion
1 lb cooked haddock or cod
2 c cucumbers
2 c celery
4 lettuce leaves

Steps:

1. Chop cucumbers,onion,celery,set aside.Cook fish until it flakes.Let it cool a little.
2. In a large bowl mix together, mayo,lemon juice, pimiento and onion.
3. Add fish ,cucumbers and celery. Toss to coat evenly. Chill until nice and cool to eat.Serve on lettuce

MOCK LOBSTER

Mock Lobster image

When I want a quick fish dinner, this is the mouthwatering recipe I turn to. My husband and I like the flavor so much that I serve it a couple times a month.-Gloria Jarrett, Loveland, Ohio

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1-1/2 to 2 pounds cod or haddock
1-1/2 teaspoons salt
2 teaspoons seafood seasoning or paprika
3 tablespoons white vinegar
Melted butter
Lemon wedges

Steps:

Cut fillets into 2-in. x 2-in. pieces; place in a large skillet. Cover with water. Add salt and seafood seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain. , Cover with cold water. Add vinegar and bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until fish flakes easily with a fork. Drain. Serve with melted butter and lemon.

Nutrition Facts : Calories 82 calories, Fat 1g fat (0 saturated fat), Cholesterol 43mg cholesterol, Sodium 872mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein.

POOR MAN'S MOCK LOBSTER

Poor Man's Mock Lobster image

Try this recipe for chicken that is marinated and grilled, dipped in butter and tastes amazingly like lobster. My Dad actually got this recipe from a friend of his, and it's too wonderful to keep it a secret! Serve with clarified butter for dipping.

Provided by Joyful_Mamma

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 3h10m

Yield 6

Number Of Ingredients 9

Ingredients

½ cup soy sauce
¼ cup vegetable oil
1 teaspoon garlic salt
¼ teaspoon black pepper
1 tablespoon packed brown sugar
1 teaspoon dry mustard powder
2 teaspoons ground ginger
½ cup pineapple juice
6 skinless, boneless chicken breast halves

Steps:

In a saucepan, combine the soy sauce, oil, garlic salt, pepper, brown sugar, mustard powder, ginger and pineapple juice. Bring to a boil, stirring to dissolve the sugar. Boil for about 5 minutes, then remove from the heat and allow to cool completely. When cooled, place the chicken into a large resealable bag and pour the marinade over it. Press out as much air as you can, seal and refrigerate for at least 2 hours to marinate.
Preheat a grill for medium-low heat. When hot, lightly oil the grate.
Place the chicken on the grill and discard the marinade. Cook until chicken juices run clear, 20 to 25 minutes. Turn as needed to keep the chicken from burning.

Nutrition Facts : Calories 247.1 calories, Carbohydrate 7.2 g, Cholesterol 67.1 mg, Fat 12.2 g, Fiber 0.3 g, Protein 26.2 g, SaturatedFat 2.2 g, Sodium 1564.3 mg, Sugar 4.7 g

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