Mock Fried Chicken Recipes

MOCK CHICKEN

Mock Chicken image

This mock chicken recipe has been handed down for 4 generations and is a firm family favourite

Provided by Libby Hakim

Time 15m

Number Of Ingredients 6

Ingredients

1 small onion
1 tomato
1 dessert spoon butter
1 egg
1 teaspoon mixed herbs
1 tablespoon grated cheese ((optional))

Steps:

Peel tomato and chop. Set aside.
Add finely chopped onion to a frying pan and cook until clear.
Add butter and tomato to pan and cook well.
Beat egg and add to mixture along with herbs. Cook and stir in salt and pepper to taste.
Blend a little with a stick blender or chopper if desired to achieve a finer texture or serve as is.
Serve cool.

Nutrition Facts : Calories 120 kcal, Carbohydrate 11 g, Protein 7 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 165 mg, Sodium 78 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

MOCK CHICKEN FRIED STEAK

Mock Chicken Fried Steak image

I'm not sure where my mom got this recipe, but she used to make it at least once a month. Although she never served it with gravy, I think peppered gravy would go great with this.

Provided by OMEGAJASMINE

Categories Main Dish Recipes

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

1 pound ground beef
2 teaspoons chopped fresh parsley
1 tablespoon chili powder
1 teaspoon salt
1 egg
2 cups crushed saltine crackers, divided
½ cup oil for frying

Steps:

In a medium bowl, mix together the ground beef, parsley, chili powder, salt, egg, and 1 cup of crushed saltine crackers. Form into 6 balls, then flatten into patties. Coat patties with remaining cracker crumbs, and place them on a plate. Refrigerate for at least 30 minutes.
Heat the oil in a large skillet over medium heat. Fry patties for about 7 minutes per side, or until the centers are well done and the outside is golden brown.

Nutrition Facts : Calories 412.3 calories, Carbohydrate 17.4 g, Cholesterol 77 mg, Fat 30.9 g, Fiber 1.2 g, Protein 16 g, SaturatedFat 6.5 g, Sodium 706.6 mg, Sugar 0.3 g

MOCK KFC SPICE BLEND

Mock KFC Spice Blend image

I got this recipe years ago from a friend. Not sure where it came from but the whole family loves it. Stores for months....I usually make at least a double batch and keep in a glass sealer. I have prepared the spice mix for gifts as well!

Provided by rmorris3

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons salt
2 tablespoons celery salt
2 tablespoons dry mustard
2 tablespoons msg
2 tablespoons meat tenderizer
1 tablespoon seasoning salt
1 tablespoon poultry seasoning
1 tablespoon onion salt
1 tablespoon marjoram
1 1/2 tablespoons black pepper
2 teaspoons sweet basil
1 1/2 teaspoons paprika
1 1/2 teaspoons ginger
1/2 teaspoon thyme
1/2 teaspoon oregano

Steps:

Mix ingredients together well.
To use, combine two heaping tablespoons of the spice mix with one cup of flour.
Dip chicken pieces in egg and milk mixture, then roll in the flour and spice mixture. Use 1/4 cup milk per 1 egg
Brown chicken in oil, then bake at 350 for about 30 minutes.

Nutrition Facts : Calories 41.9, Fat 1.9, SaturatedFat 0.2, Sodium 3490.7, Carbohydrate 5.5, Fiber 2.2, Sugar 0.6, Protein 2

MOCK CHICKEN FRIED STEAK

Mock Chicken Fried Steak image

made with hamburger and cracker crumbs can be frozen from dee bloomquist via sally grosserode i would serve with white or brown gravy original recipe called for 2 tablespoons onion salt i switched to 2 teaspoons onion powder really good for make ahead meals she chills meat for 30 minutes .dont make these to thin they will be like hockey pucks if you fry them to brown

Provided by Dienia B.

Categories High Protein

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb hamburger
2 teaspoons onion powder
2 eggs
1 teaspoon chili powder (optional)
2 eggs
1 teaspoon salt
2 cups soda cracker crumbs
2 teaspoons parsley flakes

Steps:

mix beef onion powder parsely chili powder if you want eggs and 1 cup of the cracker crumbs
mix well.
divide mixture into 8 balls
sprinkle rest of cracker crumbs on board
put pattties on these and roll out thin
be sure each side is well coated with crumbs
put on wax paper and chill 30 minutes or may be frozen brown on both sides then put in oven to keep hot.

Nutrition Facts : Calories 161.3, Fat 9.2, SaturatedFat 3.3, Cholesterol 131.1, Sodium 404.4, Carbohydrate 3.4, Fiber 0.2, Sugar 0.2, Protein 15.3

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