Mock Creme Fraiche Recipes

MOCK CREME FRAICHE

Mock Creme Fraiche image

This is a recipe I have use when I have ran out of sour cream It is out of one of my trusty cookbooks I have used through the years....I have used this with my cucumber salads and added dill to it...we have even used it when we have done our high teas.... French Chefs use the thick, slightly tart creme fraiche as a topping to...

Provided by JoSele Swopes

Categories Soups

Time 5m

Number Of Ingredients 3

Ingredients

1 1/4 c milk, skim (organic evaporated)
1 c yogurt, low-fat, plain (organic)
1 1/2 tsp lemon juice, (organic)

Steps:

1. In medium bowl, combine, all ingredients, with beaters on high till smooth and peaks....Cover, let stand at room temp at least 6 hours....Refrigerate and serve well chilled...whisk before serving.
2. Store tightly covered in frig up to 5 days...

MOCK CLOTTED CREAM

Mock Clotted Cream image

I've been using this one since found online a few years back. Nothing can replace true clotted cream but still, this is a very good substitute.

Provided by Julie Bs Hive

Categories Low Protein

Time 10m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1/2 cup sour cream
1/2 teaspoon pure vanilla extract
1/2 cup heavy cream
2 tablespoons confectioners' sugar

Steps:

Fold vanilla into sour cream. Beat heavy cream until stiff peaks form the fold in the sugar. Fold this mixture into the sour cream/vanilla mixture.

CHEF JOHN'S CREME FRAICHE

Chef John's Creme Fraiche image

Making creme fraiche is very easy and, once you taste the magic of homemade sour cream, you'll have a hard time not repeating this esoteric exercise. Sure it takes a couple days, but the effort is minimal and the payoff is marvelous.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time P2DT5m

Yield 32

Number Of Ingredients 2

Ingredients

2 cups heavy cream
3 tablespoons cultured buttermilk

Steps:

Combine cream and buttermilk in a glass jar. Cover tightly with cheesecloth (or any breathable material) and let sit at room temperature (70 to 75 degrees F (21 to 24 degrees C)) for 24 hours. Stir, screw on lid, and refrigerate for 24 hours before using.

Nutrition Facts : Calories 51.9 calories, Carbohydrate 0.5 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.4 g, SaturatedFat 3.4 g, Sodium 7.1 mg, Sugar 0.1 g

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