Mock Crab Pate Recipes

16 BEST WAYS TO USE IMITATION CRAB

16 Best Ways to Use Imitation Crab image

These imitation crab recipes are easy, delicious, and affordable!

Provided by insanelygood

Number Of Ingredients 16

Ingredients

Crab Salad
Hot Imitation Crab Dip
Seafood Macaroni Salad
Cream of Crab Soup
Imitation Lobster Rolls
Crab Rangoon
Copycat Crab Casserole
Seafood Enchiladas
Mel's Crab Salad
Chinese Buffet Crab Casserole
Golden Corral Crab Salad
Imitation Crab Cakes
Crab Alfredo
Cheesy Crab Pasta
Shrimp and Crab Pasta
Crab Delight Bites

Steps:

Select your favorite side dishes.
Organize all the required ingredients.
Prep a delicious seafood feast to remember!

Nutrition Facts :

MOCK CRAB PATE

Mock Crab Pate image

Make and share this Mock Crab Pate recipe from Food.com.

Provided by Breeze144

Categories Spreads

Time 20m

Yield 1 cup

Number Of Ingredients 3

Ingredients

4 medium ripe tomatoes
3 ounces grated cheddar cheese
3 eggs, beaten

Steps:

Combine tomatoes and cheese in a saucepan on low heat and stir gently until cheese is melted.
Remove from heat and add well beaten eggs.
Return to low heat and cook until it is thick.
Serve with crackers or chips.

Nutrition Facts : Calories 651.8, Fat 44.1, SaturatedFat 22.8, Cholesterol 723.8, Sodium 762.8, Carbohydrate 21.5, Fiber 5.9, Sugar 14.5, Protein 44.4

CRAB PATE

Crab Pate image

I did a search for crab pate recipes. There were only four of them on Recipezaar. I decided to adapt my quick pate recipe with crab. You may need to add more Worcestershire or hot sauce depending on taste.

Provided by franzcooks

Categories Spreads

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 (4 ounce) cans crabmeat
0.5 (8 ounce) package cream cheese
2 garlic cloves (chopped)
2 tablespoons onions (chopped)
1 tablespoon Worcestershire sauce
5 dashes hot sauce (I use Louisiana Brand)

Steps:

Open the cans of crab meat and squeeze out the liquid.
Place the onion and garlic in a food processor and process until smooth.
Add the crab meat and process until thoroughly mixed
Add the Worcestershire sauce and hot sauce and process until absorbed.
Add the cream cheese and process until smooth.
Scrape down the sides of the food processor and whir for about 30 seconds.
Serve with crackers.

Nutrition Facts : Calories 76.9, Fat 5.1, SaturatedFat 3.1, Cholesterol 27.5, Sodium 300.9, Carbohydrate 1.3, Fiber 0.1, Sugar 0.4, Protein 6.3

SHRIMP (OR CRAB) PATE

Shrimp (Or Crab) Pate image

A tasty appetizer that I got off a Halloween recipe site. Don't know why it was classed as Halloween other than it was served in a "Brain" mold. Works for any occasion for me - delicioso!! Can be halved for smaller events or fewer people.

Provided by NannyMarvel

Categories Spreads

Time 30m

Yield 20 serving(s)

Number Of Ingredients 8

Ingredients

2 (10 3/4 ounce) cans cream of mushroom soup
16 ounces cream cheese, softened
2 (1/4 ounce) envelopes unflavored gelatin, softened in 1/2 cup of water
1 bunch green onion, chopped
3 lbs cooked shrimp or 1 1/2 lbs cooked crabmeat, coarsely chopped
1 cup mayonnaise
1 -2 tablespoon lemon juice
Tabasco sauce

Steps:

Heat soup, undiluted and mix in the cream cheese until smooth. Stir in softened gelatin and blend well. Fold in remaining ingredients and pour into a lightly-oiled mold. Chill until firm and serve with your favorite crackers or hard bread.

Nutrition Facts : Calories 222.7, Fat 14.4, SaturatedFat 6.2, Cholesterol 160.6, Sodium 502.1, Carbohydrate 6, Fiber 0.2, Sugar 1.4, Protein 17.2

MOCK CRAB LOUIS SALAD

Mock Crab Louis Salad image

"Come spring, I like a meal that doesn't involve turning on the stove," pens Alice Cibulka of Sun City, Arizona. "This hearty salad is quick, filling and fantastic. I round it out with lemonade, ice cream and a bunch of daffodils."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 1 serving.

Number Of Ingredients 13

Ingredients

1/4 cup frozen peas, thawed and patted dry
3/4 cup cubed imitation crabmeat
2 tablespoons chopped celery
1 tablespoon finely chopped onion
1 tablespoon finely chopped green pepper
3 tablespoons mayonnaise
1 teaspoon ketchup
1/4 teaspoon prepared horseradish
1/4 teaspoon Worcestershire sauce
Dash salt and pepper
2 lettuce leaves
1/2 hard-boiled large egg, cut into wedges
1/2 medium tomato, chopped

Steps:

In a bowl, combine the peas, crab, celery, onion and green pepper. Combine the mayonnaise, ketchup, horseradish, Worcestershire sauce, salt and pepper; pour over crab mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled. Serve on a lettuce-lined plate with egg and tomato.

Nutrition Facts :

CRAB PATE

Crab Pate image

Delicious starter served with hot brown toast or great for lunch with a salad, good in a sandwich - yummy way to stretch a crab.

Provided by lindseylcw

Categories Spreads

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb crabmeat, white and brown
6 ounces unsalted butter
4 large egg yolks
4 tablespoons double cream
3 tablespoons medium sherry or 3 tablespoons madeira wine
4 tablespoons parmesan cheese, freshly grated
5 drops Tabasco sauce
1 teaspoon lemon juice (to taste)

Steps:

melt butter in a saucepan large enough to hold all the ingredients.
Stir in the crab meat.
heat gently stirring all together.
beat the egg yolks, cream and sherry together and pour into the crab mixture.
continue to cook and stir until it thickens.
Keep the heat low.
add the cheese until it melts and then take off the heat.
season with Tabasco and lemon juice.
allow to cool
give the mix a final good stir and put into souffle dish or individual ramekin pots and chill for 6 hours or overnight.

Nutrition Facts : Calories 528.5, Fat 46.7, SaturatedFat 27.9, Cholesterol 373.8, Sodium 1045.6, Carbohydrate 1.4, Sugar 0.2, Protein 26

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Gary's Stuffed Mushrooms. Stuffing mix is combined with imitation crabmeat and cream cheese then used to fill large, meaty mushroom caps. A decadent finger food recipe that's perfect for a hungry crowd.
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Sushi Roll. Create your own one-of-a-kind roll with this sushi recipe. Use a bamboo mat to layer rice, avocados, ginger, and imitation crabmeat to form a restaurant-quality dish.

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