Mock Apple Pie Zucchini Recipes

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ZUCCHINI MOCK APPLE PIE



Zucchini Mock Apple Pie image

My GF (Dolly) had given me this recipe and of course I had to give it my touches(tweaked). This is a great way to use all those extra zucchini you have growing out in that garden of yours! No one will ever know it's made from zucchini! Bring on a picnic and watch all the faces. helpful step by step check out this link http://www.recipezaar.com/bb/viewtopic.zsp?t=226625

Provided by Rita1652

Categories     Pie

Time 1h30m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 13

6 -8 cups zucchini (peel, cut lengthwise, remove seeds, slice 1/4-inch thick)
3/4 cup granulated sugar
1/2 cup brown sugar
2 teaspoons cinnamon
1/4 teaspoon fresh grated nutmeg
1/4 teaspoon fresh ground cardamom
1 1/2 teaspoons cream of tartar
2 tablespoons cornstarch or 2 tablespoons flour
1/2 teaspoon salt
1 teaspoon vinegar (I have used white and apple cider both are good)
1 tablespoon butter
2 ready pie crusts, Pillsbury
1/2 teaspoon sugar, for topping the crust

Steps:

  • Preheat oven to 425 degrees.
  • Cook zucchini slices in boiling water until barely tender, about 2 minutes.
  • Remove from stove and drain very well and cool.Remove as much moisture as you can with paper towels.
  • In a bowl, toss zucchini with sugars, cinnamon, nutmeg, cardamom, cream of tartar, cornstarch or flour, and salt until well coated.
  • Place lightly floured pastry in a 9-inch, pan.
  • Fill with zucchini mixture.
  • Dot with butter, drizzle with vinegar.
  • Top with crust.
  • Brush top crust lightly with water and sprinkle crust with sugar.
  • Bake for 15 minutes at 425.
  • Reduce heat to 350 and bake about 45 minutes.
  • Serve hot with a scoop of vanilla ice cream.
  • Or serve chilled.

Nutrition Facts : Calories 313.4, Fat 13.3, SaturatedFat 3.8, Cholesterol 3, Sodium 323.7, Carbohydrate 47, Fiber 2.4, Sugar 27.1, Protein 3.1

ZUCCHINI APPLE PIE



Zucchini Apple Pie image

I'm an RN and a patient's family shared this recipe with me when I was complaining about having too much zucchini. It tastes surprisingly like apple, most people don't realize it's not apple until you tell them. Make sure the zucchini used in recipe has skin soft enough that your thumbnail can pierce it.

Provided by Elizabeth Wood

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 8

Number Of Ingredients 9

1 recipe pastry for a 9 inch double crust pie
2 large zucchini
2 tablespoons lemon juice
1 pinch salt
1 ¼ cups packed brown sugar
1 ½ teaspoons ground cinnamon
1 ½ teaspoons cream of tartar
1 pinch ground nutmeg
3 tablespoons all-purpose flour

Steps:

  • Peel the zucchini. Cut into quarters lengthwise, then remove seeds and cut crosswise (as you would cut apples for apple pie). Toss together 4 cups chopped zucchini, lemon juice and salt. Place mixture into frying pan and cook until tender-crisp.
  • In a separate bowl, mix together the brown sugar, cinnamon, cream of tartar, nutmeg and flour. Add the cooked zucchini to sugar mixture and mix well. It will be a little runny, but that's OK.
  • Place filling into a 9 inch pie crust, dot with butter, and place top crust on. Bake in oven at 400 degrees F (205 degrees C) for 40 minutes or until golden brown.

Nutrition Facts : Calories 272.1 calories, Carbohydrate 50 g, Fat 7.7 g, Fiber 2.1 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 135 mg, Sugar 34.9 g

ZUCCHINI PIE "MOCK APPLE PIE"



Zucchini Pie

If you never told a soul they would think that you were serving them real apple pie, instead of zucchini pie.... it's that good

Provided by Serena 485247

Categories     Dessert

Time 55m

Yield 2 pies, 14 serving(s)

Number Of Ingredients 10

18 inches regular pie crusts
2 rolled pie crusts (or just make your own crusts)
6 cups zucchini, pealed (sliced or chunked)
3 tablespoons lemon juice
1 dash salt
2 cups sugar
2 1/4 teaspoons cinnamon
2 1/4 teaspoons cream of tartar
1 dash nutmeg
4 1/2 tablespoons flour

Steps:

  • pre heat oven to 400 degrees.
  • cook zucchini until tender, drain water well add in salt and lemon juice.
  • Add all dry ingredients together mix well. (I added a pinch or two of brown sugar also).
  • take and add drained zucchini to the dry ingredients mix well, will be runny but that's ok it will set up.
  • Dump filling in 2 9 inch unbaked pie crusts and dot with butter on top add the top pie crust and seal edges make vent holes on top.
  • Put into oven at 400 degrees for 40 minutes or until golden brown.

MOCK APPLE PIE



Mock Apple Pie image

My mother made this dessert often during the Depression, and our guests were always astounded that soda crackers could be such convincing 'apples'!-Shirley Hunter, St. Paul, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 8

Pastry for double-crust pie
18 saltines, halved
1-1/2 cups sugar
1-1/4 cups water
2 tablespoons lemon juice
1 teaspoon cream of tartar
1/2 to 1 teaspoon ground cinnamon
1/2 to 1 teaspoon ground nutmeg

Steps:

  • Place bottom pastry in a 9-in. pie plate. Layer crackers in shell; set aside. In a small saucepan, combine remaining ingredients; bring to a boil. Carefully pour over crackers (filling will be very thin). Cool for 10 minutes. Cut lattice strips from remaining pastry; place over filling. Seal and flute edges. Bake at 400° for 25-20 minutes or until golden brown.

Nutrition Facts : Calories 414 calories, Fat 15g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 282mg sodium, Carbohydrate 69g carbohydrate (39g sugars, Fiber 0 fiber), Protein 3g protein.

MOCK APPLE PIE (SECRET ZUCCHINI PIE)



Mock Apple Pie (Secret Zucchini Pie) image

Make and share this Mock Apple Pie (Secret Zucchini Pie) recipe from Food.com.

Provided by cowbells27

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 15

2 cups oat flour
1 cup oatmeal
1/2 cup wheat flour
1/2 cup all-purpose flour
3/4 cup sugar
1/4 cup brown sugar
3/4 cup butter
3/4 cup applesauce
8 cups peeled and thinly sliced zucchini (may remove seeds)
2/3 cup lemon juice
2 tablespoons water
1 cup sugar
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves

Steps:

  • Grease a 9 x 13 pan.
  • Combine the first eight ingredients, and pat half of this mixture in the bottom of the pan. Save the rest of mixture for later.
  • Cook the zucchini, lemon juice, water, spices, and half of the second half of the mixture(1/4 of the total). Cook until thick.
  • Pour over crust.
  • Put the last 1/4 of the mixture on top.
  • Bake at 350 for 40 minutes.
  • Freezes well.

Nutrition Facts : Calories 390.8, Fat 12.9, SaturatedFat 7.6, Cholesterol 30.5, Sodium 99.5, Carbohydrate 67.3, Fiber 4.8, Sugar 36, Protein 6

MOCK APPLE PIE (ZUCCHINI)



Mock Apple Pie (Zucchini) image

I made this pie, only because my cousin gave me a huge zucchini and I wanted to make something good. My Son and Grandson really enjoyed this and asked where I got the apples. When I told them it was made with zucchini, they couldn't believe it. This was one of the best "zucchini" things to make. They keep requesting it. You...

Provided by Elaine Laskowski

Categories     Pies

Time 1h20m

Number Of Ingredients 9

4 c zucchini
2 Tbsp lemon juice
1 1/4 c sugar
1 1/2 tsp cinnamon
1 1/2 tsp cream of tartar
dash nutmeg
3 Tbsp flour
2 Tbsp butter
2 prepared pie crust

Steps:

  • 1. Peel and then cut the zucchini in half lengthwise. Remove seeds by using a teaspoon to scrape them out. Cut the zucchini into slices ( it will look like apple slices) . Cook the zucchini in a pot with water, cooking until tender, but not mushy. Drain in a colander and let cool. When cool, add all ingredients except the butter and mix well. Pour the mixture into the prepared crust and dot with butter. Cover with the top crust or make the top crust into a lattice crust. Brush crust with milk and bake 400 degrees for 35-40 minutes or until nicely browned.

MOCK APPLE PIE SQUARES



Mock Apple Pie Squares image

No one ever guesses these sweet "apple" slices are made with zucchini. In fact, there isn't a bit of apple in them. What I like about this yummy recipe is that it makes a lot using economical ingredients. -Lynn Hamilton, Naperville, Illinois

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield about 2-1/2 dozen.

Number Of Ingredients 12

4 cups all-purpose flour
2 cups sugar
1/2 teaspoon salt
1-1/2 cups cold butter, cubed
FILLING:
8 cups sliced peeled zucchini
2/3 cup lemon juice
1 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup chopped walnuts
1/2 cup golden raisins

Steps:

  • In a large bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Press half of the crumb mixture into a greased 15x10x1-in. baking pan. Bake at 375° for 10-12 minutes or until lightly browned. Set remaining crumb mixture aside., Meanwhile, in a large saucepan, bring zucchini and lemon juice to a boil. Reduce heat; cover and simmer for 5-6 minutes or until tender. Drain. Stir in the sugar, cinnamon, nutmeg and 1/2 cup reserved crumb mixture. Cook and stir for 2-3 minutes. Stir in walnuts and raisins. , Spread filling evenly over crust. Sprinkle with remaining crumb mixture. Bake for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into squares.

Nutrition Facts : Calories 229 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 125mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

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