Mocha Colada Recipes

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MOCHA COFFEE



Mocha Coffee image

Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!

Provided by Johanna Adams

Categories     Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4

1 cup hot brewed coffee
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
2 tablespoons milk

Steps:

  • Pour hot coffee into a mug. Stir in cocoa, sugar and milk.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g

MOCHA COLADA



Mocha Colada image

Make and share this Mocha Colada recipe from Food.com.

Provided by looneytunesfan

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

3 ounces pina colada nonalcoholic drink mix
1 ounce cream of coconut
2 ounces cold espresso (or other strong coffee)
1 cup ice
1/2 tablespoon chocolate syrup
chocolate-covered coffee beans, for garnish

Steps:

  • Blend first 4 ingredients in blender until slushy. Pour into tall glass and garnish with chocolate syrup and espresso bean.

Nutrition Facts : Calories 88.2, Fat 6, SaturatedFat 4.9, Cholesterol 0.2, Sodium 59.1, Carbohydrate 8.2, Fiber 0.9, Sugar 4.8, Protein 1.3

MOCK COLADA



Mock Colada image

Turn your favorite coconut-flavored seltzer into a bubbly virgin pina colada.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 7

2 tablespoons freshly squeezed lime juice
1/2 cup pineapple juice
2 tablespoons coconut milk
1 tablespoon honey
1/4 cup coconut-flavor seltzer
2 maraschino cherries
2 small wedges fresh pineapple

Steps:

  • Add 3 to 4 ice cubes to a cocktail shaker, plus the lime juice, pineapple juice, coconut milk and honey. Cover and shake to dissolve the honey and chill the drink. Strain into a 15- to 20-ounce hurricane glass filled with crushed ice. Top off with the seltzer. Spear the maraschino cherries and pineapple wedges on a cocktail pick for the garnish.

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