Mocha Chip Ice Cream Recipes

MOCHA ICE CREAM

Steps:

• In a large heavy saucepan, combine the sugar, cocoa, flour, coffee and salt. Gradually add milk and eggs; stir until smooth. Cook and stir over medium-low heat until mixture is thick enough to coat a metal spoon and reaches 160°, about 15 minutes. Refrigerate until chilled. Stir in the remaining in the remaining ingredients. Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's instructions. Refrigerate remaining mixture until ready to freeze. Remove from the freezer 10 minutes before serving.

MOCHA CHIP ICE CREAM

Steps:

• In a small sauce pan, heat the cream and instant coffee granules over medium-low heat. Stir occasionally until granules have dissolved. Remove from heat. Allow to cool thoroughly.
• Combine the heavy cream mixture with the milk, milk powder, superfine sugar, vanilla extract, and salt. Whisk until the sugar is dissolved.
• Pour into the ice cream machine and mix per manufacturer's instructions, adding the chocolate chips about halfway through mixing.

MOCHA CHIP ICE CREAM

Steps:

• In a large bowl, stir together the heavy cream, milk, sugar, cocoa, coffee and vanilla.
• In another small bowl, whisk the two eggs until light yellow, then add to the cream mixture and stir until well blended.
• Chill for 30 minutes if needed.
• Add the mixture to the bowl of your ice cream maker, and follow the manufacturer's instructions. (for me, that means 18-20 minutes in the bowl.
• Add the chocolate chips in the last 2 minutes of freezing.
• Transfer the ice cream to a freezer safe vessel, and let it freeze for at least 4 hours before serving.