Mocha Chip Ice Cream Recipes

MOCHA CHIP GELATO

Mocha Chip Gelato image

Categories Milk/Cream Ice Cream Machine Chocolate Dessert Freeze/Chill Low Fat Quick & Easy Frozen Dessert Birthday Party Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

1 3/4 cups 1% milk
2 tablespoons cornstarch
1/3 cup sugar
2 teaspoons unsweetened cocoa powder
1 tablespoon instant-coffee granules
1 teaspoon vanilla
1 oz fine-quality bittersweet chocolate, finely chopped
1 tablespoon sliced almonds, toasted and cooled
Special equipment: an ice-cream maker

Steps:

Stir together 1/4 cup milk and cornstarch.
Whisk together sugar, cocoa, and remaining 1 1/2 cups milk in a small heavy saucepan and bring to a boil over moderate heat, stirring. Whisk in coffee granules. Stir cornstarch mixture again and whisk into coffee mixture. Return to a boil, whisking, then remove from heat.
Add vanilla, a pinch of salt, and half of chocolate to saucepan, stirring.
Set saucepan in a large bowl of ice water to cool, whisking frequently.
Freeze chocolate mixture in ice-cream maker. When nearly frozen, add remaining chocolate and churn until blended.
Serve gelato sprinkled with almonds.

MOCHA ICE CREAM

Mocha Ice Cream image

Dick McCarty of Lake Havasu City, Arizona shares a recipe for chocolate ice cream that he's enjoyed for over 40 years. "Coffee really enhances the flavor," he assures.

Provided by Taste of Home

Categories Desserts

Time 55m

Yield about 2-1/2 quarts.

Number Of Ingredients 10

Ingredients

2-1/4 cups sugar
3/4 cup baking cocoa
1/3 cup all-purpose flour
1 tablespoon instant coffee granules
Dash salt
3 cups milk
4 eggs, beaten
4 cups half-and-half cream
2 cups heavy whipping cream
3 tablespoons vanilla extract

Steps:

In a large heavy saucepan, combine the sugar, cocoa, flour, coffee and salt. Gradually add milk and eggs; stir until smooth. Cook and stir over medium-low heat until mixture is thick enough to coat a metal spoon and reaches 160°, about 15 minutes. Refrigerate until chilled. Stir in the remaining in the remaining ingredients. Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's instructions. Refrigerate remaining mixture until ready to freeze. Remove from the freezer 10 minutes before serving.

Nutrition Facts : Calories 292 calories, Fat 16g fat (10g saturated fat), Cholesterol 104mg cholesterol, Sodium 71mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.

MOCHA CHIP ICE CREAM

Mocha Chip Ice Cream image

I can't stand coffee, but people who do like coffee tell me they like this recipe. Regular granulated sugar will work, but I like to use superfine sugar in ice cream because it dissolves in the cold liquid easier, which I feel gives it a smoother texture.

Provided by Scarlett516

Categories Frozen Desserts

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup heavy cream
1 tablespoon instant coffee
1 cup milk
3 tablespoons powdered milk
1/2 cup superfine sugar
1 teaspoon vanilla extract
1 pinch salt
3/4 cup miniature semisweet chocolate chips

Steps:

In a small sauce pan, heat the cream and instant coffee granules over medium-low heat. Stir occasionally until granules have dissolved. Remove from heat. Allow to cool thoroughly.
Combine the heavy cream mixture with the milk, milk powder, superfine sugar, vanilla extract, and salt. Whisk until the sugar is dissolved.
Pour into the ice cream machine and mix per manufacturer's instructions, adding the chocolate chips about halfway through mixing.

Nutrition Facts : Calories 355, Fat 23.7, SaturatedFat 14.6, Cholesterol 63.9, Sodium 78.5, Carbohydrate 35.3, Fiber 1.3, Sugar 30.1, Protein 4.2

MOCHA ESPRESSO ICE CREAM

Mocha Espresso Ice Cream image

This is a rich dessert in which small servings are satisfying. Best after a steak or beef dinner.

Provided by DogsboroDave

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes

Time 2h10m

Yield 12

Number Of Ingredients 7

Ingredients

2 cups heavy whipping cream
1 ½ cups whole milk
¾ cup white sugar
½ cup brewed espresso, chilled
¼ cup chocolate syrup
¾ cup cocoa roast almonds, chopped
4 ounces dark chocolate, chopped

Steps:

Mix heavy cream, whole milk, sugar, espresso, and chocolate syrup in a bowl until sugar is dissolved. Refrigerate until chilled.
Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Stir in almonds and dark chocolate. Serve soft ice cream or transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts : Calories 317.1 calories, Carbohydrate 27 g, Cholesterol 57.4 mg, Fat 22.8 g, Fiber 1.3 g, Protein 4.3 g, SaturatedFat 11.5 g, Sodium 35.7 mg, Sugar 17.4 g

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