Mocha Breakfast Coffee Recipes

MOCHA COFFEE

Mocha Coffee image

Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!

Provided by Johanna Adams

Categories Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4

Ingredients

1 cup hot brewed coffee
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
2 tablespoons milk

Steps:

Pour hot coffee into a mug. Stir in cocoa, sugar and milk.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g

PEPPERMINT-MOCHA COFFEE

Peppermint-Mocha Coffee image

This got super reviews on the Kraft website, and it looked so good that I knew I had to post it here. Hope you like it!

Provided by CorriePDX

Categories Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

6 cups freshly brewed coffee
4 ounces semisweet baking chocolate (4, 1 ounce squares)
1 1/2 cups milk (already heated)
1 teaspoon peppermint extract
8 peppermint stick candy

Steps:

Pour coffee into large saucepan.
Add chocolate; cook on low heat 5 minute or until chocolate is melted, stirring occasionally.
Add milk and extract; stir until well blended.
Garnish each serving with a peppermint stick.

Nutrition Facts : Calories 100.5, Fat 6, SaturatedFat 3.6, Cholesterol 6.4, Sodium 27.6, Carbohydrate 11.1, Fiber 0.8, Sugar 7.8, Protein 2.3

MOCHA BREAKFAST COFFEE

Mocha Breakfast Coffee image

I really enjoyed this coffee. After adding the chocolate syrup and milk to the coffee it gets kinda cold for my taste so I microwave it until hot. I also prefer to sprinkle my cinnamon into the coffee then top with whipped cream. I used the store bought prepared canned whipped cream. I think this is very good and so much better then a plain cup of coffee. I got this recipe from a recipe booklet years ago.

Provided by internetnut

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup hot coffee
3 tablespoons chocolate syrup
3 tablespoons milk
whipped cream
ground cinnamon

Steps:

Mix together hot coffee and chocolate syrup in a big coffee mug.
Then add the milk stirring.
Top mocha coffee with whipped cream and a dash of cinnamon.
Serve.

Nutrition Facts : Calories 226.7, Fat 6.7, SaturatedFat 3.3, Cholesterol 7.5, Sodium 219.3, Carbohydrate 37.3, Fiber 1.6, Sugar 18.6, Protein 4.3

MOCHA COFFEE MIX

Mocha Coffee Mix image

Whether I use regular or decaf crystals, everyone I know gives this creamy coffee-and-chocolate blend rave reviews. It's easy to mix, put in pretty jars and keep on hand for hostess gifts.

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 6

Ingredients

1 cup powdered nondairy creamer
3/4 cup sugar
1/2 cup instant coffee granules
2 tablespoons baking cocoa
ADDITIONAL INGREDIENTS (for each batch):
1 cup boiling water

Steps:

In a blender or food processor, combine the creamer, sugar, coffee granules and cocoa. Cover and process until fine. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Yield: 8 servings (2 cups total)., To prepare mocha coffee: Place 1/4 cup mix in a mug; add boiling water and stir until dissolved.

Nutrition Facts :

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