Cranberry Cheese Holiday Dip Recipes

CRANBERRY CREAM CHEESE DIP

Steps:

• Chop cranberries in a food processor or by hand. Transfer to a bowl.
• Add sugar, green onion, cilantro, jalapeno pepper, lemon juice, cumin, and salt to cranberries; mix well. Cover and store in the refrigerator until cranberries have lost some of their bitter taste, about 4 hours.
• Place cream cheese bricks on a plate and pour cranberry mixture over top. Serve immediately.

CRANBERRY CREAM CHEESE RECIPE

Steps:

• Combine the cream cheese and orange marmalade until well mixed. Spread in the bottom of a serving dish and chill for an hour.
• When ready to serve, spread the cranberry sauce over the top of the cream cheese mixture and top with chopped pecans.
• Garnish with mint leaves, if desired. Serve with your favorite crackers, chips, and dippers.

CRANBERRY DIP

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Combine cranberries with sugar in a 2 quart baking dish with a lid, stirring well to coat all the berries. Bake in the preheated oven, covered, for about 30 minutes, until the cranberries pop and release their liquid.
• Remove from oven and stir in the apricot jam and pecans. Refrigerate overnight to blend the flavors. To serve, allow the cream cheese to come to room temperature, and pour dip over the block of cream cheese on a serving dish. Serve with buttery round crackers or small pretzels.

CRANBERRY CHEESE HOLIDAY DIP

Steps:

• Combine cranberries, sugar, onion, horseradish, and salt in a saucepan.
• Stir constantly and bring to a boil.
• Chill for at least 1 hour.
• Place cream cheese on a platter. Spoon cranberry mixture over the top.
• Serve with crackers. May be made up to 3 days ahead.