Mmmmm Mango Margarita Recipes

MANGO MARGARITA

Steps:

• Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined.
• Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake.
• Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.

MANGO MARGARITA

Steps:

• Put 4 to 6 coupe glasses into the refrigerator to chill.
• Add the mango puree, tequila, orange liqueur and key lime juice to a large stainless-steel cocktail shaker. Add the crushed ice and shake vigorously for 30 seconds.
• Pour the cocktail into the chilled glasses and serve immediately.

MANGO MARGARITAS

Steps:

• Begin by zesting the limes. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside.
• Throw the mango chunks into a blender. Top off the blender with ice. Pour in the tequila and triple sec. Add the granulated sugar and squeeze in the juice of the limes. Blend until completely smooth, adding more ice if necessary to get the consistency you want. Use a piece of one of the limes to moisten the rims of the glasses. Dip the rims in the lime sugar. Pour the drinks and serve immediately.

MMMMM MANGO MARGARITA

Steps:

• Blend first 6 ingredients in blender.
• Rim margarita glass with lime and salt.
• Then just enjoy.

THE MANGO MARGARITA

Steps:

• Place all of the ingredients in a blender and blend until smooth. Pour the mixture into a hurricane-style glass.

CARL'S MANGO MARGARITA

Steps:

• Blend first four ingredients in a blender till smooth.
• Lime and salt the rim of the 2 glasses.
• Pour mix into glasses and garnish with mango and lime or lemon.

QUICK AND EASY MANGO MARGARITAS

Steps:

• Combine ice, margarita mix, tequila, and mango nectar in a blender; squeeze 1 lime half into the blender. Blend until cocktail is smooth.
• Cut remaining lime half into wedges. Pour 1/4 to 1/2 inch of sugar onto a small, shallow plate. Moisten rims of 4 glasses with a wedge of lime, dip the moistened glasses into sugar. Pour cocktail into the prepared glasses.

MANGO MARGARITA

Steps:

• Put all of the ingredients (except the garnish) in a blender suitable for crushing ice. Blend until smooth then pour into a margarita glass or large coupe.
• Garnish with a slice of fresh mango or a sprig of fresh basil.

ORANGE MANGO MARGARITA

Steps:

• Combine ingredients and serve over ice.

MANGO MARGARITA

Steps:

• Make a simple syrup by bringing the sugar and water to a boil. Let it boil for about 1 minute, and then take it off the burner and add the mint leaves letting them steep until the mixture comes to room temperature.
• Pour syrup into blender through a sieve to extract mint leaves.
• Add mangoes, tequila, and ice.
• Blend thoroughly and enjoy!

STRAWBERRY-MANGO MARGARITA DESSERT (VIRGIN)

Steps:

• In a small bowl, mix graham crackers, 1/4 cup sugar, and 1/2 cup butter. Press firmly in bottom of ungreased 8 or 9 inch springform pan. Refrigerate 10 minutes.
• Spoon sorbet over crust, spread evenly with metal spatula. Freeze for 30 minutes.
• In a large bowl, mix thawed strawberries, using wire whisk, until broken into small pieces. Beat in margarita mix until well blended. Fold in whipped cream. Carefully pour into pan over sorbet. Freeze at least 3 hours until firm.
• Decorating your dessert-------Using 4 inch wooden skewers place strawberry half and mango cube on each of the 10 skewers. Sprinkle with coarse sugar if desired. Place skewers into top of dessert for garnish. Top with any remaining fresh strawberry slices if desired. To serve, cut into wedges. Top with whipped topping if desired.( To make cutting the pie easier, wait to place the fruit skewers in the dessert until after slicing it).

FROZEN MANGO MARGARITA

Steps:

• Sprinkle the salt onto a side plate. Rub the rim of the margarita glasses with one of the lime wedges and dip the rims into the salt.
• Mix all ingredients (except the salt and remaining lime wedges) in a blender until smooth.
• Pour into the glasses and garnish with a fresh lime wedge.