Awesome Shredded Beef Burritos Or Tacos Crock Pot Recipes

SLOW COOKER SHREDDED BEEF FOR TACOS AND BURRITOS

Slow Cooker Shredded Beef for Tacos and Burritos image

Simplest dish ever! Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings.

Provided by girlcabbie

Categories World Cuisine Recipes Latin American Mexican

Time 8h5m

Yield 12

Number Of Ingredients 4

Ingredients

1 (4 pound) boneless beef chuck roast
2 (1 ounce) packages taco seasoning
1 onion, halved and sliced
1 teaspoon seasoned salt, or more to taste

Steps:

Place beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef; top with onion slices.
Cook on Low 8 to 10 hours.
Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt.

Nutrition Facts : Calories 252.6 calories, Carbohydrate 5.1 g, Cholesterol 68.9 mg, Fat 17 g, Fiber 0.3 g, Protein 17.8 g, SaturatedFat 6.8 g, Sodium 464.6 mg, Sugar 1.6 g

MEXICAN SHREDDED BEEF TACOS FOR A CROWD

Mexican Shredded Beef Tacos for a Crowd image

This shredded beef tacos Crock Pot recipe is one of our favorites. I love that is simmer on low for 8 hours and then the whole family can design their own taco just the way they want it. And, it's a huge bonus that these can be wrapped up and taken on the go. I need recipes like this in my life and I think you do, too!

Provided by Kate

Categories Main Course

Time 8h10m

Number Of Ingredients 11

Ingredients

1 white onion (diced)
3 lb beef chuck roast
1 cup beef broth
4 oz tomato paste
1 tsp ground cumin
1 T ground mild chili powder
1/2 tsp salt
12 tortillas
cotija cheese
cilantro
diced onions

Steps:

Lay onions in a 6-Quart Crock Pot
Lay chuck roast over onions
Combine the beef broth, tomato paste and seasonings in a measuring cup.
Pour broth mixture over chuck roast and cook on high for 4 hours or low for 8 hours.
Once meat is cooked, shred with two forks in the tomato and broth mixture.
Put beef on tortillas and top with toppings of your choice.

Nutrition Facts : Calories 1000 kcal, ServingSize 1 serving

AWESOME SHREDDED BEEF BURRITOS OR TACOS (CROCK POT)

Awesome Shredded Beef Burritos or Tacos (Crock Pot) image

This recipe is so easy and the shredded beef makes fantastic filling for burritos or tacos. I buy can of enchilada sauce to smother the burritos with and then top with shredded lettuce, tomatoes, onions, sour cream, shredded cheese and of course my own homemade salsa Recipe #239651. My Father declares them "better than restaurant burritos".

Provided by Sooz Cooks

Categories Easy

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

3 lbs beef roast (I use whatever is on sale)
1 (1 ounce) packet Ortega taco seasoning
1 (15 ounce) can diced tomatoes with green chilies (I use diced tomatoes with jalapenos)
1/2 teaspoon salt
1 teaspoon pepper

Steps:

Place roast in crock pot.
Sprinkle with taco seasoning, salt and pepper.
Top with diced tomatoes.
Cook on low 8-10 hours.
Remove beef from crock pot and shred with two forks. Return beef to crock pot for 30 minutes or so.
Serve rolled in flour tortillas with your favorite toppings or in taco shells with your favorite toppings.

CROCK POT SHREDDED BEEF BURRITOS

Crock Pot Shredded Beef Burritos image

Make and share this Crock Pot Shredded Beef Burritos recipe from Food.com.

Provided by TERRY B.

Categories One Dish Meal

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs chuck roast
1/2 teaspoon ground cumin
1 teaspoon dry oregano
1/2 teaspoon red pepper flakes
1/2 teaspoon paprika
2 cups tomatoes, chopped fine
1/2 cup chili pepper, chopped fine
1 onion, chopped fine
1 garlic clove, minced
1 cup water
12 flour tortillas

Steps:

Remove as much fat as possible from roast.
Place roast in crock pot and cover with remainder of ingredients except tortillas.
Cook on low for 8-10 hours.
With fork shred roast and stir well with other ingredients in crock pot.
Drain meat mixture well and serve in flour tortillas with your favorite toppings.
Enjoy.

Nutrition Facts : Calories 595.8, Fat 34.5, SaturatedFat 13.2, Cholesterol 104.3, Sodium 476, Carbohydrate 35.9, Fiber 3.1, Sugar 3.7, Protein 33.7

SHREDDED BEEF FOR TACOS OR BURRITOS

Shredded Beef for Tacos or Burritos image

We love tacos around here, so this is a favorite. I have used the meat to make burritos and enchiladas too. This recipe also works well with pork. The house smells so good when it is cooking! Leftovers freeze great too.

Provided by JenniferK2

Categories Roast Beef

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs beef roast, trimmed of excess fat (I have used brisket, chuck, sirloin, bottom round)
1 large onion, diced
1 cup beef broth
4 ounces tomato sauce
1/4 cup lime juice
2 garlic cloves, minced
1 teaspoon cumin
1 tablespoon chili powder
1 1/2 teaspoons salt
1 teaspoon cilantro
1 jalapeno pepper, seeded and chopped (leave some seeds if you want it spicier)

Steps:

Place onion in slow cooker and top with beef roast.
In a small bowl, whisk together remaining ingredients and pour over beef roast.
Cook on low for about 8 hours.
Remove roast from slow cooker, reserving juice.
Use 2 forks to shred meat; mix in enough of the reserved juice until it is the desired consistency.
Use as filling to tacos, burritos, enchiladas, quesadillas, or nachos.

Nutrition Facts : Calories 229.6, Fat 7.3, SaturatedFat 2.9, Cholesterol 112.3, Sodium 764.6, Carbohydrate 4.1, Fiber 1, Sugar 1.7, Protein 37.8

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