PEPPERMINT MOCHA RECIPE
This Peppermint Mocha Recipe is so easy and tastes just as good as Starbucks! This 10 minute recipe is the perfect way to enjoy a gourmet coffee right at home.
Provided by Ashley Fehr
Categories Drinks
Time 10m
Number Of Ingredients 7
Steps:
- In a small saucepan, add milk, cocoa and sugar. Heat over medium heat until small bubbles begin to form around the edge and sugar has dissolved.
- Stir in espresso, mint extract and vanilla and remove from heat (if using a candy cane, be sure to let melt completely.)
- Serve in a large mug and top with whipped cream and chocolate shavings if desired.
Nutrition Facts : Calories 272 kcal, Carbohydrate 48 g, Protein 6 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 18 mg, Sodium 83 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving
PEPPERMINT WHITE MOCHA TRIFLE
Layers of chocolate cake, crushed cookies and peppermint come together with white mocha ganache and milk chocolate-peppermint ganache in this beautiful holiday trifle that's super easy to assemble. Inspired by a popular seasonal coffee drink, this showstopping dessert is sure to impress at your next celebration.
Provided by Zac Young
Categories dessert
Time 6h
Yield 12 servings
Number Of Ingredients 12
Steps:
- For the chocolate cake: Prepare and bake the cake according to the package directions for a 9-by-13-inch pan. When completely cool, invert the cake onto a large cutting board. Using a sharp serrated knife, cut the cake into 1-inch cubes. Set aside for assembling.
- For the chocolate bark: Line a baking sheet with parchment paper. Place the chopped white chocolate and milk chocolate in separate small microwave-safe bowls. Microwave on high in 30-second intervals, stirring well between each, until both are completely smooth, about 1 minute. Dollop both chocolates in the center of the prepared baking sheet, then swirl together with a skewer or small offset spatula (the bark should be about 1/4 inch thick). Sprinkle with crushed peppermint candies. Transfer to the refrigerator to harden, about 15 minutes. Break the bark into large pieces or cut into tree shapes with a cookie cutter. Store in the refrigerator until ready to assemble.
- For the whipped white chocolate-mocha ganache: Heat the heavy cream and instant espresso powder in a small saucepan over medium heat until just simmering, about 2 minutes. Put the chopped white chocolate in a medium heatproof bowl, then pour the hot cream over. Let sit for about 5 minutes, then stir with a rubber spatula until melted and smooth. Transfer to the refrigerator until cool to the touch but not set, 15 to 20 minutes (it will thicken but not become completely solid). Once cool, whip with an electric mixer on medium-high speed until lightened in texture and color (it will hold soft peaks), about 2 minutes. (Do not overmix. The ganache will become grainy or break if too much air is incorporated.) Transfer to a piping bag fitted with a large star tip.
- For the milk chocolate-peppermint ganache: Heat the heavy cream in a small saucepan over medium heat until just simmering, about 2 minutes. Put the chopped milk chocolate and peppermint extract in a medium bowl, then pour the hot cream over. Let sit for about 5 minutes, then stir with a rubber spatula until smooth. Set aside at room temperature until thickened and pipeable, about 30 minutes. Transfer to a large piping bag and snip off the end.
- To assemble the trifle, layer about 1/4 of the cake cubes in the bottom of a trifle dish. Pipe a thin layer of peppermint ganache around the perimeter of the dish, and another squiggle in the center. Pipe small dollops of the white chocolate ganache around the perimeter, then sprinkle all over with about 1/4 of the crushed cookies and 1/4 of the crushed peppermint candies. Repeat until there are 4 layers total, topping the trifle with rosettes of the remaining white chocolate ganache. Sprinkle the remaining cookies and peppermint candy on top, then insert the chocolate bark.
- Refrigerate for at least 1 hour and up to 4 hours. Use a long-handled serving spoon to scoop.
PEPPERMINT-MOCHA GANACHE
This easy-to-make Peppermint-Mocha Ganache can be the crowning glory to all kinds of desserts, including cakes, cupcakes and brownies.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Microwave COOL WHIP and chocolate in medium microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every minute. Stir in coffee.
- Refrigerate 30 min. or until ganache is thick enough to spread, then use to top cupcakes or other desserts as a frosting. Sprinkle with crushed candy.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
STARBUCKS PEPPERMINT MOCHA
Very close to the real thing. This recipe is amazing. I became obsessed with the real thing but at $5 a pop I deicided that I needed to find a cheaper alternative. So I went on the search for the recipe and the right machine and I experimented and Ta Da, we have a WONDERFUL knockoff.
Provided by Nikki C.
Categories Beverages
Time 8m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine 3 Tbsp Baking Cocoa with 3 Tbsp warm water to make into a rich syrup. Pour into a 16 ounce mug.
- Add espresso
- Add Peppermint syrup.
- Steam milk and add to remainder of cup.
- Garnish with whipped cream and sugar crystals.
- Note: To make espresso (for 2 servings of this recipe) for those who do not know how, follow the directions below. Don't let the thought scare you it is almost as easy as making regular american coffee- it just takes a little practice:
- Buy a $30 machine (Mr. Coffee ECM250 is good).
- Put water into carafe up to band and put into machine.
- Put coffee (any kind of finely ground) into filter head and pack down well.
- Turn on and brew until carafe fills to 4 cup line that way there is still enough water in machine to steam milk.
- Switch to steam mode and steam milk (if you do not have a frothing pitcher a 12 oz ceramic mug will work filled half way with milk but takes 2 fill ups to make one serving of this recipe).
- Follow recipe and enjoy!
Nutrition Facts : Calories 273.3, Fat 15.8, SaturatedFat 9.7, Cholesterol 51.2, Sodium 199.9, Carbohydrate 26.4, Fiber 5.3, Sugar 0.3, Protein 15.3
More about "peppermint mocha ganache recipes"
4 INGREDIENT PEPPERMINT GANACHE PIE - CHEF SAVVY
From chefsavvy.com
5/5 (1)Total Time 2 hrs 5 minsCategory DessertCalories 299 per serving
- Cook until the chocolate is melted. (I do 30 second intervals and scrap the sides of the bowl and stir each time)
PEPPERMINT MOCHA PIE - HOST THE TOAST
From hostthetoast.com
Reviews 1Estimated Reading Time 7 minsServings 8-12Total Time 1 hr
- In the bowl of a food processor, pulse the chocolate wafer cookies to fine crumbs. In a medium-sized bowl, mix together 1 3/4 cups of the chocolate wafer cookie crumbs and the melted butter. Press the mixture into a 9″ pie dish. Refrigerate until firm.
- As the crust is chilling, make the ganache filling. Pour the chocolate chips into a large bowl and set aside. In a microwave-safe bowl, stir together the heavy cream and the instant espresso powder. Microwave for one minute, stir, and microwave for an additional 45 seconds. Pour the heavy cream mixture over the chocolate chips, then stir until melted and smooth. Stir in the peppermint extract.
- As the pie chills, prepare the toppings. In a small, microwave-safe bowl, combine the remaining chocolate chips and the vegetable shortening. Microwave for 30 seconds, then stir until smooth. If the chocolate chips don’t fully melt, microwave again in 10 second intervals, stirring after each time, until completely melted.
PEPPERMINT MOCHA BUNDT CAKE (FROM BOXED CAKE MIX!)
From crayonsandcravings.com
STARBUCKS PEPPERMINT MOCHA - COPYKAT RECIPES
From copykat.com
CHOCOLATE SANDWICH COOKIES WITH PEPPERMINT MOCHA …
From brighteyedbaker.com
NO-BAKE PEPPERMINT MOCHA CHEESECAKE - BAKER BY …
From bakerbynature.com
PEPPERMINT MOCHA MACARONS - LITTLE VINTAGE BAKING
From thelittlevintagebakingcompany.com
Cuisine FrenchTotal Time 1 hr 20 minsCategory Dessert
PEPPERMINT MOCHA BUNDT CAKE - EVERYDAY SHORTCUTS
From everydayshortcuts.com
LACTOSE-FREE PEPPERMINT MOCHA MACARONS RECIPE | LACTAID®
From lactaid.com
PEPPERMINT MOCHA CHEESECAKE DIP - CRAZY FOR CRUST
From crazyforcrust.com
PEPPERMINT MOCHA COOKIES - SLOANE'S TABLE
From atsloanestable.com
PEPPERMINT MOCHA COOKIES - CHRISTMAS COOKIE RECIPE - FRUGAL …
From frugalmomeh.com
PEPPERMINT MOCHA CAKE: DELICIOUS LAYER CAKE RECIPE - CHELSWEETS
From chelsweets.com
PEPPERMINT MOCHA MACARONS – MIKEBAKESNYC
From mikebakesnyc.com
PEPPERMINT MOCHA CAKE RECIPE - SUGAR & SPARROW
From sugarandsparrow.com
CHOCOLATE PEPPERMINT THUMBPRINTS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love