CONTEST-WINNING HEARTY HAMBURGER SOUP
At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin
Provided by Taste of Home
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.
Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.
EASY HAMBURGER SOUP
Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes. It's great made ahead of time, reheats well and freezes perfectly.
Provided by Holly Nilsson
Categories Soup
Time 35m
Number Of Ingredients 12
Steps:
- Brown onion, ground beef and garlic until no pink remains. Drain any fat.
- Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves. Simmer covered 10 minutes.
- Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender.
Nutrition Facts : Calories 245 kcal, Carbohydrate 25 g, Protein 16 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 38 mg, Sodium 692 mg, Fiber 5 g, Sugar 4 g, ServingSize 1.5 cup
HAMBURGER SOUP RECIPE
This Hamburger Soup is loaded with tender ground beef, diced tomatoes, and hearty veggies. A warming and comforting soup recipe that is perfect for the cooler months.
Provided by Natalya Drozhzhin
Categories Easy
Time 45m
Number Of Ingredients 14
Steps:
- Preheat a 5 1/2 qt dutch oven or soup pot with olive oil over medium heat. Add the chopped onion, carrots, and celery into the pot. Sauté the veggies until softened.
- Add the ground beef, breaking it apart as you go. Cook it until it turns golden brown.
- Stir in the diced tomatoes, minced garlic, tomato paste, potatoes, and beef broth. Season with Italian seasoning, salt, and pepper.
- Bring the soup to a boil. Reduce the heat and simmer for 30 minutes or until potatoes are tender. Season to taste and serve garnished with chopped parsley.
Nutrition Facts : Calories 294 kcal, Carbohydrate 15 g, Protein 22 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 58 mg, Sodium 1117 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 9 g, ServingSize 1 serving
SLOW COOKER HAMBURGER SOUP
From the FoodTV website, this soup has wonderful flavour and is so easy to prepare. Serve with multigrain bread and corn on the cob for a complete meal.
Provided by Irmgard
Categories Beans
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Brown the ground beef in a non-stick pan and pour off the fat.
- Add to the slow cooker and combine with the rest of the ingredients.
- Cook on low for 8 hours.
Nutrition Facts : Calories 419.6, Fat 10.1, SaturatedFat 4, Cholesterol 105.9, Sodium 1786.7, Carbohydrate 40.1, Fiber 8.2, Sugar 19.6, Protein 46
HAMBURGER SOUP
A delicious conglomerate of beef and vegetables in a rich tomato soup. I made this regularly when my kids were growing up. We ate a lot of ground beef because it was economical. This was an invention of mine while looking for another way to cook hamburger. I served it with cornbread or crackers. It was great!
Provided by jokenmar
Categories One Dish Meal
Time 2h30m
Yield 20-30 serving(s)
Number Of Ingredients 17
Steps:
- In large skillet, brown ground beef with onion, garlic, bell pepper, parsley and celery. Do not drain.
- Pour into a very large pot.
- Add beef bullion cubes and 4 cups water. Bring to a boil.
- Add diced tomatoes, tomato sauce, salt and pepper, and all vegetables.
- Bring to a boil, reduce heat and simmer until potatoes are done.
- Serve with cornbread or crackers.
Nutrition Facts : Calories 149, Fat 4.1, SaturatedFat 1.5, Cholesterol 22.2, Sodium 824.8, Carbohydrate 19.3, Fiber 4.4, Sugar 7, Protein 10.7
HAMBURGER SOUP
I made this glorious hamburger soup one Sunday in winter for three very important reasons: One, it was so ding dang cold outside, all I could think about was soup. Two, church was canceled (Church? Canceled? I don't understand.) and I didn't have anything else to do. Three, I was hungry, man. I love hamburger soup so much because it's meaty and hearty and flavorful and satisfying. Mmmmmm! It just feels good to eat it, and as a bonus, it always reminds me of my grandmother Ga-Ga. And that always means it's going to be delicious.
Provided by Ree Drummond
Categories HarperCollins Hamburger Soup/Stew Beef Shank Lunch Dinner Kid-Friendly Winter Carrot Bell Pepper Tomato Potato Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 12 Servings
Number Of Ingredients 17
Steps:
- 1. In a large pot, combine the meat, onion, celery, and garlic. Cook the mixture over medium-high heat until the meat is totally browned, then drain off and discard as much fat as you can.
- 2. Add the tomatoes and their juices, bell peppers, and carrots. Throw in the potatoes, beef stock, tomato paste, salt, black pepper, parsley, oregano, and cayenne. Stir everything together, then bring the mixture to a boil.
- 3. Reduce the heat, cover the pot, and simmer the soup for 15 to 20 minutes, or until the potatoes are tender but not overly mushy. If the soup is too thick for your taste, just splash in a cup or two of beef broth until it's the consistency you like.
- 4. Dish it up and serve it piping hot!
- Make Ahead:
- For some reason, this soup always seems to taste better the next day! Feel free to make this ahead of time and store it in the fridge for up to 3 days. If soup is overly thick when reheated, add a little extra beef broth or water to thin it to your liking.
MOM'S HAMBURGER SOUP
I made a pot of Mom's Hamburger Soup this afternoon which is really smelling and tasting good. And I just emailed my daughter and asked her to bring home some crusty rolls from Panera's to have with it. This is a thick and hearty soup -- perfect for dunking the bread. It's cold outside, so this will be great for supper tonight. Since it's one of those recipes that isn't written down, I decided to post it while everything is fresh on my mind. Mom always used spaghetti, but I think it gets too mushy when the soup is warmed up for the 2nd or 3rd time. And she didn't use the steak seasoning, but to me it seems to lift the taste of the meat and tomatoes.
Provided by Tona C.
Categories Meat
Time 3h
Yield 8 quarts, 24 serving(s)
Number Of Ingredients 10
Steps:
- Use 8 quart stock pot.
- Combine first 4 ingredients and cook together until hamburger is loose and no longer pink. Do not overcook. Drain off grease and return meat mixture to the stock pot.
- Add the diced tomatoes, tomato juice and steak seasoning to the meat mixture; simmer on low heat for 30 minutes. Stir after 15 minutes.
- Add the frozen mixed vegetables; simmer on low heat for 60 minutes, stirring every 15 minutes.
- Add the rice and 2 C water; continue to simmer for about 60 minutes stirring frequently. Add additional water if soup is too thick.
Nutrition Facts : Calories 157.7, Fat 4.7, SaturatedFat 1.7, Cholesterol 25.4, Sodium 623.5, Carbohydrate 19.4, Fiber 2.8, Sugar 5.5, Protein 11
More about "mmm oh so good surprise hamburger soup recipes"
GRANDMOTHER'S HAMBURGER SOUP - THE SEASONED MOM
From theseasonedmom.com
5/5 (6)Total Time 50 minsCategory Dinner, LunchCalories 163 per serving
- Brown the beef, onion and garlic in a large pot over medium-high heat. Drain, and return to pot.
- Add carrots, celery, tomatoes, green beans, potatoes, tomato paste, broth, water, bay leaf, oregano, thyme, red pepper flakes, ½ teaspoon salt and ¼ teaspoon pepper. Bring to a boil. Reduce heat to low, cover and simmer until potatoes are tender (approximately 15-20 minutes). Remove from heat; stir in parsley. Season with additional salt and pepper, if necessary. Remove bay leaf before serving.
HAMBURGER SOUP - EASY AND SATISFYING - IOWA GIRL EATS
From iowagirleats.com
MMM OH SO GOOD SURPRISE HAMBURGER SOUP RECIPE - FOOD.COM
From pinterest.com
BEST COOKING CABBAGE RECIPES: MMM OH SO GOOD SURPRISE …
From worldbestcabbagerecipe.blogspot.com
BEST HAMBURGER SOUP RECIPE - HOW TO MAKE …
From delish.com
EASY HAMBURGER SOUP (GROUND BEEF SOUP) - THE …
From theendlessmeal.com
BEST HAMBURGER SOUP: QUICK & EASY ONE-POT DINNER
From bakeitwithlove.com
SIMPLE CLASSIC HAMBURGER SOUP - THE KITCHEN MAGPIE
From thekitchenmagpie.com
HEALTHY 30 MINUTE HAMBURGER SOUP - THE WHOLE COOK
From thewholecook.com
HAMBURGER SOUP RECIPE (STOVE TOP OR SLOW COOKER)
From thereciperebel.com
EASY HAMBURGER SOUP RECIPE (HEALTHY!) | WHOLESOME …
From wholesomeyum.com
MMM OH SO GOOD SURPRISE HAMBURGER SOUP RECIPE - FOOD.COM
From pinterest.com
HAMBURGER SOUP - THE SKINNYISH DISH
From theskinnyishdish.com
MMM OH SO GOOD SURPRISE HAMBURGER SOUP RECIPES
From findrecipes.info
MMM OH SO GOOD SURPRISE HAMBURGER SOUP RECIPE
From recipenode.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #soups-stews #potatoes #vegetables #grains #dietary #pasta-rice-and-grains #4-hours-or-less
You'll also love