SPICY GARLIC SOBA NOODLES WITH BOK CHOY
Your new favorite quick vegan noodle dinner is here - Spicy Garlic Soba Noodles with Bok Choy. So simple, so tasty, so savory.
Provided by Rene
Categories Main Course
Time 20m
Number Of Ingredients 14
Steps:
- Prepare the sauce by combining soy sauce, tahini, sriracha, chili garlic sauce, rice wine vinegar, and 1 tbsp sesame oil in a bowl. Stir to combine and set aside.
- Bring a pot of water to a boil over high heat. Add soba noodles and cook according to package instructions. When done cooking, drain and rinse with cold water.
- While the noodles are being prepared, heat some sesame oil in a pan over medium-high heat. Add bok choy to the pan with a dash of soy sauce and a pinch of red pepper flakes. Cook for a few minutes, flipping often, until bok choy begins to wilt. Remove from the pan.*
- Place the pan back on the stove over medium heat and add some sesame oil to the pan. Add garlic and the whites of the onions and cook for 30 seconds.
- Pour half of the sauce into the pan followed by the bean sprouts and heat for 30 seconds.
- Lower heat and add the noodles and remaining sauce to the pan and toss until combined. Add bok choy back to the pan and allow it to heat through. Serve noodles topped with green onion, cilantro, peanuts and red pepper flakes.
Nutrition Facts : Calories 272 kcal, Carbohydrate 41 g, Protein 12 g, Fat 9 g, SaturatedFat 1 g, Sodium 1105 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
WILD MUSHROOM AND BOK CHOY IN BLACK BEAN SAUCE
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the black bean sauce: Put the black beans, rice wine, soy sauce, garlic and chile in a food processor and blitz briefly; be careful not to puree into a smooth sauce.
- For the stir-fry: Slice the bok choy stems.
- Heat a wok over high heat and add the vegetable oil. When the oil begins to smoke, add the bok choy stems and mushrooms. Stir-fry for 1 minute, then add the leaves of the bok choy. Stir-fry for 1 minute more.
- Add the black bean sauce and gently stir to coat all of the ingredients.
- Add the hot stock and bring to a boil. Season with the soy sauce and stir in the cornstarch and water mixture. Cook for 1 minute or less to thicken the sauce.
- Serve immediately garnished with sliced scallions.
BLACK BEAN SOBA NOODLES WITH MUSHROOMS & CABBAGE
This delicious veggie stir-fry is packed full of goodness to keep you going through the week
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 8
Steps:
- Heat oil in a wok or large frying pan and add the garlic and ginger. Gently cook for 2 mins until softened. Add mushrooms and cook over a medium heat for 4-5 mins until golden. Add the cabbage and stir-fry for 1 min more.
- Cook noodles according to pack instructions. Stir the black bean sauce into the cabbage and stir-fry for 1 min. Stir in 100ml water, then cover and simmer for 5 mins until the cabbage is tender. Stir in spring onions. Drain noodles, toss with the cabbage serve.
Nutrition Facts : Calories 362 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 17 grams protein, Sodium 4.64 milligram of sodium
SESAME SOBA NOODLES WITH CUCUMBER, BOK CHOY, AND MIXED GREENS
Provided by Sara Foster
Yield Makes 6 servings
Number Of Ingredients 20
Steps:
- Puree first 9 ingredients and 1 teaspoon red pepper in blender until smooth. With machine running, gradually add canola oil through opening in lid. Season dressing to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill. Bring to room temperature before continuing.
- Cook soba noodles in large pot of boiling salted water until tender but still firm to bite. Drain. Rinse with cold water; drain well. Using kitchen shears, cut noodles crosswise in 2 to 3 places. Drizzle noodles in strainer with sesame oil and toss to coat.
- Place greens, bok choy, cucumber, green onions, chopped cilantro, and mint in large bowl. Add 1 teaspoon red pepper, dressing, and noodles; toss to coat. Season to taste with salt and pepper. Garnish with cilantro sprigs and peanuts and serve.
SOMEN NOODLES WITH POACHED EGG, BOK CHOY AND MUSHROOMS
The perfect salve for cold winter days, this vegetarian noodle soup can be cobbled together in an instant from the contents of a well-stocked kitchen. It takes its flavor from a quick bouillon using just four ingredients: soy sauce, sesame oil, scallions and shiitakes, which deliver a hefty, flavorful dose of glutamate. Poached eggs add richness to the clean and comforting broth. Fresh eggs have stronger, firmer albumen (egg whites) and will thus hold their shape better than older eggs, which have a tendency to unfurl. The main key to achieving that teardrop shape during poaching is allowing the eggs to simmer without disturbance until cooked.
Provided by Sue Li
Categories dinner, easy, for two, quick, weeknight, soups and stews, main course
Time 20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Bring a large saucepan of water to a simmer.
- Heat vegetable oil in a pot over medium. Add scallion whites and sliced mushrooms, season with salt and cook until browned, stirring occasionally, 5 to 6 minutes.
- Add 3 cups water to the pot and bring to a simmer over medium-high. Add bok choy and cook until crisp-tender, about 1 minute. Stir in soy sauce and 2 teaspoons sesame oil and season to taste with salt. Turn off heat and cover to keep warm.
- Meanwhile, cook somen according to package instructions in the simmering water in the saucepan. Using a slotted spoon or spider, divide the noodles among bowls, leaving the simmering water in the saucepan. Crack each egg into its own small bowl, discarding the shells. Swirl the simmering water in the saucepan, creating a vortex by stirring with a wooden spoon. Add the eggs, one right after another, and cook over medium-low until the whites are set, about 3 minutes. Transfer eggs to noodle bowls using a slotted spoon.
- Ladle the reserved shiitake broth into the bowls. Top with sliced scallion greens, drizzle with sesame oil and serve.
Nutrition Facts : @context http, Calories 400, UnsaturatedFat 19 grams, Carbohydrate 34 grams, Fat 24 grams, Fiber 4 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 1458 milligrams, Sugar 4 grams, TransFat 0 grams
MIXED MUSHROOMS, BOK CHOY AND BLACK BEAN SAUCE WITH SOBA NOODLES
From Clean Eating, Fall 2008, This recipe has been revised by me so that the ingredients are not so "clean". All times are an estimation.
Provided by Borealis Beegirl
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook noodles according to package directions., Drain and return to pot. Toss with 1 tbsp oil, cover and set aside.
- In a small bowl, combine stock, black bean sauce, soy sauce and arrowroot. Set aside.
- In a large wok or skillet, heat remaining oil over medium-high heat until it shimmers. Add onions and stir-fry for 1 minute. Add bok choy and stir-fry for 1 minute. Add portobello mushroom and stir-fry for 1 minute. Add shitake and cremini mushrooms and stir-fry for 2 minutes, or until all mushrooms in wok are tender. Add stock mixture and enoki mushrooms. Cook stirring occasionally, until sauce comes to a boi and thickens. about 1 minute.
- Serve stir fry over noodles, sprinkled with green onions.
Nutrition Facts : Calories 282.7, Fat 8.2, SaturatedFat 0.8, Cholesterol 1.4, Sodium 720.7, Carbohydrate 46, Fiber 3.4, Sugar 4.9, Protein 12.1
More about "mixed mushrooms bok choy and black bean sauce with soba noodles recipes"
BOK CHOY & WILD MUSHROOM SOBA NOODLE …
From simple-veganista.com
BOK CHOY WITH BLACK BEAN SAUCE RECIPE - SHAWN MCCLAIN
From foodandwine.com
NOODLES WITH FLANK STEAK, BOK CHOY, AND BLACK BEAN …
From seriouseats.com
MUSHROOM & BOK CHOY RAMEN WITH BLACK BEAN SAUCE
From blueapron.com
SHANGHAI BABY BOK CHOY WITH BLACK BEAN SAUCE …
From seriouseats.com
17 SOBA NOODLE RECIPES TO MAKE TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published May 11, 2022Category Dinner, Recipe Roundup
- Yakisoba Chicken. Let’s kick things off with a traditional Japanese recipe. After all, who doesn’t love stir fry? They’re fantastic for busy bees, and Yakisoba literally means ‘fried noodles’ in Japanese.
- Sesame Soba Noodles. Keen on greens? Avocado, edamame, and watermelon radish make this recipe a fantastic way to eat more veggies. This soba noodle salad is ideal for light weekday dinners or packed lunches.
- Colorful Veggie Sesame Noodles. I eat with my eyes before anything else. So, the more attention-grabbing the dish, the hungrier I get! That’s why I love these noodles so much.
- Peanut Slaw with Soba Noodles. Peanuts, fresh veggies, and chewy noodles – what’s not to love? This slaw is jam-packed with nutritious vegetables, including carrots, cabbage, and Brussels sprouts.
- Cold Soba Noodle Salad Recipe with Sesame Lime Ginger Dressing. When the temperature is soaring, no one wants to stand next to a hot stove, right? Luckily, this cold soba noodle salad is just what you need to cool down.
- Bok Choy & Wild Mushroom Soba Noodle Soup. In contrast, nothing beats a hot bowl of noodle soup when the weather drops. From the hearty broth to the slippery noodles, it’s the ultimate comfort food.
- Gluten-Free Mushroom Soba Noodle Stir Fry (Gluten-Free + Vegan) When you need a speedy vegan meal, this will become your go-to. This nourishing noodle dish is ready in a flash!
- Soba Noodle Salad. Looking for a light lunch? Say no to boring green salads and serve up this savory soba noodle salad instead! Somedays, I can’t face a bowl full of leaves.
- Sugar Snap Pea and Carrot Soba Noodles. Healthy, vibrant, and fresh, this nutrient-dense noodle dish is packed full of goodness. Feel free to swap sugar snap peas for other seasonal vegetables like chopped bell peppers.
SOBA NOODLES WITH MUSHROOMS AND BOK CHOY | LAST …
From lastingredient.com
Cuisine AsianTotal Time 20 minsCategory Main DishesCalories 243 per serving
BOK CHOY AND MUSHROOM STIR-FRY RECIPE | MYRECIPES
From myrecipes.com
BRAISED CHINESE MUSHROOMS WITH BOK CHOY - THE WOKS OF LIFE
From thewoksoflife.com
VEGETARIAN RAMEN RECIPE | BON APPéTIT
From bonappetit.com
NOODLES WITH FLANK STEAK, BOK CHOY, AND BLACK BEAN SAUCE RECIPE
From localread.net-freaks.com
TOFU, MUSHROOM & BOK CHOY SOBA NOODLE BOWLS
From eatingwell.com
SWEET & SPICY NOODLES WITH MUSHROOMS & BOK CHOY
From blueapron.com
CHINESE BOK CHOY AND MUSHROOM NOODLES - BROOKLYN …
From brooklynfarmgirl.com
GARLICKY ASPARAGUS MUSHROOM AND BOK CHOY WITH NOODLES
From vanillaandbean.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love