Mixed Grill Of Sausage Chicken And Lamb With Tandoori Flavorings Recipes

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OLIVE GARDEN CHICKEN AND SAUSAGE MIXED GRILL



Olive Garden Chicken and Sausage Mixed Grill image

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.

Provided by Member 610488

Categories     Lactose Free

Time 2h

Yield 4 serving(s)

Number Of Ingredients 13

2 teaspoons hot pepper oil
2 tablespoons fresh rosemary, chopped
1/2 cup fresh lemon juice
1 teaspoon salt
3 bay leaves, broken into pieces
2 large garlic cloves, pressed
1/4 cup extra virgin olive oil
2 lbs boneless skinless chicken breasts (4 oz each)
1 lb Italian sausage, mild
1 pint cherry tomatoes
30 bamboo skewers, soaked in water for at least 30 minutes
3 lemons, cut in half (garnish)
2 sprigs fresh rosemary (garnish)

Steps:

  • Mix pepper oil, rosemary, lemon juice, salt, bay leaves and pressed garlic in a large baking dish.
  • Cut each piece of chicken in half length-wise. Thread each chicken piece onto a skewer; add a cherry tomato to the end of each skewer. Place chicken skewers in the marinade and marinate for at least 3 hours.
  • Bake sausage at 350F for 20 minutes. Cut each link into three pieces and set aside.
  • Grill chicken until juices run clear and pieces are completely cooked.
  • Thread sausage pieces on skewer. Grill until sizzling and juices are running.
  • Place cooked skewers on large platter. Garnish with rosemary sprigs, lemon halves and any remaining cherry tomatoes.

Nutrition Facts : Calories 800.6, Fat 47.8, SaturatedFat 13.5, Cholesterol 196.3, Sodium 2106.1, Carbohydrate 19.9, Fiber 5.1, Sugar 3.7, Protein 76

MIXED GRILL OF SAUSAGE, CHICKEN AND LAMB WITH TANDOORI FLAVORINGS



Mixed Grill of Sausage, Chicken and Lamb With Tandoori Flavorings image

The Indian-flavored main course uses one basic spice rub. Half is rubbed on the lamb chops, and the other half is mixed with yogurt to marinate the chicken. If you want the chicken, lamb and sausage to come off the grill at the same time, stagger them, starting with the chicken, then the lamb and finally the pre-steamed sausages, which simply need to be browned. Grill in batches for a larger crowd, cooking all the drumsticks, then all the sausages and finally the chops. The drumsticks are fine at room temperature, but the sausage and chops should be at least warm.

Provided by Allrecipes Member

Categories     Indian Recipes

Yield 8

Number Of Ingredients 12

2 pounds spicy or mild Italian pork sausage
¼ cup olive oil
3 tablespoons ground cumin
1 tablespoon curry powder
1 ½ teaspoons garlic powder
¾ teaspoon ground ginger
¾ teaspoon salt
½ teaspoon cayenne pepper
8 lamb loin chops
½ cup plain yogurt
3 tablespoons red wine vinegar
12 chicken drumsticks, skin removed

Steps:

  • Place sausage and 1/2 cup water in a large (12-inch) skillet. Cover and bring to a simmer. Steam until sausage loses its raw color throughout, about 8 minutes. Drain and set aside.
  • In a medium bowl, mix oil, cumin, curry powder, garlic powder, ginger, salt and cayenne. Scrape half the spice mixture into another medium bowl. Add lamb chops to one bowl; toss to coat well. Stir yogurt and vinegar into other bowl; add chicken legs and toss to coat well. Set both aside to marinate.
  • About 30 minutes before serving, fully preheat gas grill (10 to 15 minutes with all burners on high). Use a wire brush to clean grill rack, then use tongs to wipe an oil-soaked rag over rack. Close lid and return grill to temperature. Make sure to have water close by to extinguish any flare-ups.
  • Staggering meat additions so they all get done about the same time, place chicken on grill; close lid and grill-roast for a total of 20 minutes - 8 minutes on the first side, 8 minutes on the second side and 4 minutes longer, turning as needed toward the end to ensure doneness. Add lamb; grill-roast for a total of 8 minutes - 4 minutes on the first side and 4 minutes on the second side. Add sausage and grill-roast for a total of 4 minutes - 2 minutes on the first side and 2 minutes on the second side.
  • Arrange on a large platter and serve warm with couscous.

Nutrition Facts : Calories 743 calories, Carbohydrate 4.7 g, Cholesterol 214.2 mg, Fat 52.5 g, Fiber 0.6 g, Protein 59.8 g, SaturatedFat 17 g, Sodium 1093 mg, Sugar 1.3 g

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