Mixed Green Salad With Sugared Walnuts Blackberries And Feta Recipes

MIXED GREEN SALAD WITH SUGARED WALNUTS, BLACKBERRIES AND FETA

Mixed Green Salad With Sugared Walnuts, Blackberries and Feta image

Make and share this Mixed Green Salad With Sugared Walnuts, Blackberries and Feta recipe from Food.com.

Provided by Chef mariajane

Categories < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons white wine vinegar
1 tablespoon fresh orange juice
1 teaspoon coarse salt, plus more to taste
1/4 cup extra virgin olive oil (preferably lemon infused)
10 cups mixed salad greens, such as baby spinach, and red-leaf Boston lettuces
1 lb blackberry (about 4 pints)
9 ounces feta cheese, crumbled
fresh ground pepper
1/2 cup confectioners' sugar
1/2 teaspoon coarse salt
2 cups walnut halves (about 8 oz.)

Steps:

Whisk together vinegar, orange juice and salt. Add oil in a slow steady stream, whisking until emulsified.
Put salad greens, blackberries, feta and walnuts into a bowl. Drizzle with vinaigrette, and toss gently. Season with salt and pepper.
Sugared Walnuts: Preheat oven to 350°F Combine sugar and salt in large bowl.
Bring a small saucepan of water to a boil. Add walnuts and blanch for 2 minutes. Drain and immediately toss with sugar/salt mixture.
Transfer walnuts to a rimmmed baking sheet, and bake , stirring occasionally, until golden brown, about 10 minutes. Let cool. Sugared walnuts can be stored in an airtight container at room temperature for up to 3 days. Make about 2 cups.

Nutrition Facts : Calories 789.3, Fat 66.6, SaturatedFat 15.6, Cholesterol 60.2, Sodium 1629.4, Carbohydrate 37, Fiber 9.9, Sugar 24.8, Protein 20.1

CRANBERRY, FETA AND WALNUT SALAD

Cranberry, Feta and Walnut Salad image

Make and share this Cranberry, Feta and Walnut Salad recipe from Food.com.

Provided by Graybert

Categories Greens

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups mixed salad greens (I use leaf lettuce, endive and radiccio)
1 cup dried sweetened cranberries
4 ounces crumbled feta cheese
1/2 cup walnut pieces, toasted
2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1/4 teaspoon ground black pepper
1/4 cup extra virgin olive oil

Steps:

Toss greens, cranberries, cheese and walnuts in large bowl.
Mix vinegar, honey, mustard and pepper with wire whisk until well blended.
Gradually add oil, whisking constantly until well blended.
Pour over salad; toss to coat.
Serve immediately.

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