PINEAPPLE ICED TEA
We have a large family, so we go through beverages quickly at our house. This thirst-quenching tea is simple to mix together and has a sparkling citrus flavor we all enjoy. -K. Kitell, Lenexa, Kansas
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Transfer to a pitcher; cool slightly. Stir in fruit juices., Refrigerate, covered, overnight. Serve over ice. Garnish as desired.
Nutrition Facts : Calories 51 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
LEMONY PINEAPPLE ICED TEA
I like to garnish this iced tea with some of our sweet Hawaiian pineapple. -Beverly Toomey, Honolulu, Hawaii
Provided by Taste of Home
Time 30m
Yield 20 servings
Number Of Ingredients 6
Steps:
- In a stockpot, bring water to a boil; remove from heat. Add tea bags; steep, covered, 10 minutes. Discard tea bags. Add mint; steep 5 minutes. Discard mint. Add remaining ingredients, stirring to dissolve sugar., Transfer to pitchers or a large covered container. Refrigerate, covered, until cold. If desired, serve with ice.
Nutrition Facts : Calories 154 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (38g sugars, Fiber 0 fiber), Protein 0 protein.
SPICED PINEAPPLE ICED TEA
Steps:
- Combine the pineapple skin and core, allspice berries, star anise, cinnamon and 6 cups water in a 4-quart saucepan. Bring the mixture to a boil, lower the heat and simmer for 1 hour. Remove from the heat and add the tea bags; let the tea bags steep for at least 20 minutes and up to 6 hours. Strain the pineapple tea and cool completely. Serve over ice with pineapple wedges.
PINEAPPLE ICED TEA
A refreshing drink, my Pineapple Iced Tea is easy to prepare, and an ideal drink for a warm day or when you're after a tasty non-alcoholic beverage! Make a pitcher today!
Provided by Alexandra
Categories Drinks
Time 1h
Number Of Ingredients 5
Steps:
- In a pot/saucepan, bring the water to a boil.
- Pour the sugar in the water, and stir until dissolved.
- Remove from the heat and add the tea bags. Leave them to steep for about 8-10 minutes.
- Stir in the pineapple juice.
- Place into a pitcher, and allow to cool slightly at room temperature before refrigerating.
- When serving, add ice and enjoy!
Nutrition Facts : Calories 102 kcal, Carbohydrate 26 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 11 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
PINEAPPLE ICED GREEN TEA
Provided by Food Network
Number Of Ingredients 4
Steps:
- Place 4 fresh mint leaves in a shaker glass. Add ice and equal parts iced green tea, and pineapple juice, approximately 3 ounces each. Shake well to bruise the mint leaves and strain into an ice filled wineglass. Garnish with fresh mint sprig, and orange wheel.
GOLDEN PINEAPPLE & VANILLA ICED TEA
Easy to make and full of good things, you'll never chuck a pineapple into your compost bin again with this refreshing pineapple and vanilla iced tea
Provided by Jane Hornby
Categories Drink
Yield 2-3 glasses
Number Of Ingredients 4
Steps:
- Chop the skin and core left over from the small pineapple (as used in our pineapple passion bundt cake), plus 1 scraped vanilla pod and put in a pan. Add 600ml water or just enough to cover the fruit and vanilla. Bring to the boil, then cover and simmer for 30 mins, after which the pineapple will be soft and the liquid reduced. Remove from the heat, add 1 English Breakfast tea bag, then steep for 5 mins, or longer if you like. Strain, then sweeten with 1 tbsp golden syrup. Cool, then serve over ice. Will keep in the fridge for up to three days.
Nutrition Facts : Calories 33 calories, Fat 0.1 grams fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Protein 0.1 grams protein, Sodium 0.05 milligram of sodium
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