Mixed Doria Recipes

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MIXED DORIA



Mixed Doria image

This is a response to a request. It looks so yummy. Fried rice and seafood in a sort of bechamel sauce and covered in cheese then broiled. You can't go wrong with cheese and seafood...mmm..my faves. This recipe is from a good friend of mine. Cook time is an estimate.

Provided by BirdyBaker

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

400 g cooked rice
40 g butter
olive oil, as required
2 tablespoons minced parsley
3 slices bacon
100 g mushrooms
4 deep- fried shrimp (frozen)
2 deep- fried white fish fillets (frozen)
4 deep- fried scallops (frozen)
40 g gruyere cheese
600 ml white sauce (canned)
30 g minced onions
butter, as required

Steps:

  • Cut the mushrooms into thin slices and the bacon into very thin slices.
  • Heat 30g butter and olive oil in a frying pan.
  • Add the mushrooms and bacon and fry together.
  • Add the cooked rice, making sure it does not stick, then flavor with salt and pepper.
  • Add the minced parsley.
  • In a separate frying pan, melt butter to taste.
  • Fry the minced onions without burning them.
  • Add heated white sauce and mix thoroughly.
  • Fry the shrimp, whitefish and scallops separately, then cut into random sizes.
  • Grease a gratin dish with 10g butter.
  • Transfer the fried rice, mushrooms and bacon to a serving dish, placing the fried shrimp, whitefish and scallops, then half of the Gruyere cheese on top of it.
  • Put the white sauce over the whole, and with the remaining Gruyere cheese, scatter it around. Bake in a 180C oven until it browns. When the doria has browned, transfer to a serving dish.

Nutrition Facts : Calories 728.6, Fat 44.7, SaturatedFat 16.2, Cholesterol 88.4, Sodium 1185.1, Carbohydrate 58.7, Fiber 1.2, Sugar 7.5, Protein 23.4

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