PERFECT ICED TEA
Provided by Food Network Kitchen
Time 4m
Yield 8 cups
Number Of Ingredients 0
Steps:
- Hot-Brewed:
- Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
- Cold-Brewed:
- Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
- Sweet Teas:
- Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
- Orange Add 6 strips zest
- Blackberries 1 cup
- Cinnamon 2 sticks
- Lavender 3 tablespoons dried
- Vanilla 1 halved bean
- Mint 3 sprigs
- Ginger 1 cup sliced
- Lemon 8 strips zest
- Nectarine 1 cup chopped
- Cucumber 2 cups chopped
BERRY ICED TEA RECIPE
We're hooked on this berry tea recipe! It's fruity, smooth and so summery!
Provided by Charity Beth Long
Categories Beverage
Time 40m
Number Of Ingredients 8
Steps:
- Rinse berries, then place in a medium sized pan with the sugar and water. Cook over medium high heat until it comes to a boil. Once boiling, turn down the heat to low and simmer for 20 minutes, stirring occasionally.
- Over a heatproof bowl or large mason jar, strain the syrup using a fine mesh sieve. Discard the solids and reserve the syrup for the tea.
- Rinse out the pan, then add 4 cups of water to it and set it on the stove to boil. Once the water is boiling, turn off the heat and add the tea bags. Let the tea steep for 15 minutes.
- Remove the tea bags, squeezing out any excess liquid, then add the baking soda.
- Place the remaining 4 cups of water in a large pitcher, then add the syrup and tea. Stir to combine, then refrigerate until ready to serve.
Nutrition Facts : Calories 171 kcal, Carbohydrate 44 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 53 mg, Fiber 2 g, Sugar 41 g, ServingSize 1 serving
VERY BERRY ICED TEA
Steps:
- Bring 4 cups of water to a boil. Add the tea bags to a heatproof container and pour over the boiling water. Allow the tea to steep for 5 minutes, then remove the bags.
- Meanwhile, put the jelly in a small pot set over medium-high heat. Add the cranberry juice and stir to combine. Bring the berry mixture to a simmer and cook until the jelly is dissolved, about 4 minutes.
- Strain the berry mixture through a sieve into the tea container (discard any seeds/pulp). Add 6 cups ice cubes to the berry tea and stir to combine. Once cooled, keep refrigerated in an airtight container.
- To serve, place ice cubes into 8 tall glasses. Add raspberries to each glass. Pour the tea over the ice and berries.
BERRY ICED TEA
Steps:
- Put tea bags in a heatproof pitcher.
- In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Cool tea and chill, covered, until cold, about 1 hour.
- Stir in simple syrup, to taste. Squeeze orange and lime wedges into tea and add wedges. Serve tea in tall glasses. Garnish with frozen raspberries.
- Add sugar and water to a microwave safe bowl. Microwave for 1 minute; stir until sugar is completely dissolved. Let syrup cool.
BLUEBERRY ICED TEA
I enjoy coming up with new ways to use my slow cooker in the kitchen. Serve this blueberry iced tea over ice and garnish with extra blueberries or, for fun, freeze blueberries in your ice cubes! -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Time 3h10m
Yield 11 servings.
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine water, blueberries, sugar and salt. Cover and cook on low heat 3 hours. , Turn off slow cooker; add tea bags. Cover and let stand 5 minutes. Discard tea bags; cool 2 hours. Strain and discard blueberries. Pour into pitcher; serve over ice cubes. If desired, top each serving with additional blueberries, lemon slices and fresh mint leaves.
Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
MIXED BERRY ICED TEA
Grownups and kids alike will adore this zippy iced tea, with its summery mix of black and hibiscus herbal tea that's punched up with lemon juice, sugar and lots of fresh berries. From Woman's Day Kitchen.
Provided by Sharon123
Categories Beverages
Time 20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Place tea bags(if using hibiscus flowers, place in now) in a heatproof pitcher. In a 4-qt saucepan, heat water to a boil.
- Pour it into the pitcher and steep tea bags for 10 minutes.
- Remove tea bags; let cool and refrigerate, covered, until cold, about 1 hour.
- Stir in sugar and lemon juice.
- Add ice, berries and lemon slices to pitcher.
Nutrition Facts : Calories 29.7, Fat 0.1, Sodium 6, Carbohydrate 7.6, Fiber 0.7, Sugar 6.4, Protein 0.2
More about "mixed berry iced tea recipes"
BERRY ICED TEA RECIPE - MUNATY COOKING
From munatycooking.com
MIXED BERRY ICED TEA
From therosetable.com
Estimated Reading Time 2 mins
RECIPE FOR BERRY ICED TEA | ALMANAC.COM
From almanac.com
MIXED BERRY ICED TEA RECIPE | COOKING CHANNEL
From cookingchanneltv.com
TRIPLE BERRY ICED GREEN TEA RECIPE - LUZIANNE TEA
From luzianne.com
MIXED BERRY ICED TEA - SIOUX HONEY ASSOCIATION CO …
From siouxhoney.com
ICED TEA RECIPE (EXTRA EASY)
From natashaskitchen.com
MIXED BERRY ICED TEA | DRINKS | TEA INSPIRED RECIPES
From teainspired.com
BERRY HIBISCUS ICED TEA: A FLORAL AND FRUITY ICED TEA BLEND
From soetrust.org
MIXED BERRY ICED TEA » BLENDER HAPPY
From blenderhappy.com
HOW TO MAKE MIXED BERRY ICED TEA - YOUTUBE
From youtube.com
MIXED BERRY ICED TEA - WOMAN'S DAY
From womansday.com
BERRY ICED TEA RECIPE | THE BEST COLD BREW TEA - YOUTUBE
From youtube.com
BERRY ICED TEA - CALM & REFRESHING TEA RECIPE – SMOOV.CA
From smoov.ca
RED BERRY ICED TEA RECIPE - BBC FOOD
From bbc.co.uk
BERRY ICED TEA RECIPE | COLES
From coles.com.au
ICED TEA BERRY SANGRIA - CULINARY HILL
From culinaryhill.com
BERRY QUICK CITRUS ICED TEA - LIPTON US
From lipton.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #beverages #fruit #american #canadian #holiday-event #vegan #vegetarian #dietary #berries #blueberries #raspberries #non-alcoholic
You'll also love