Honey And Whole Grain Mustard Dressing Recipes

RESTAURANT STYLE HONEY MUSTARD DRESSING

Steps:

• Combine all the ingredients in a jar and shake until perfectly mixed.
• Ensure to shake or stir the dressing well before use.

SUNSHINE SALAD DRESSING

Steps:

• In a 2-cup liquid measuring cup or bowl, combine all of the ingredients as listed. Whisk until blended. Taste, and season with additional pepper if necessary.
• This dressing is intentionally bold, but if it tastes too tart for your liking, whisk in another tablespoon of honey.
• Store leftover salad dressing in the refrigerator, covered, for 10 to 14 days.

HONEY MUSTARD DRESSING (BETTER THAN STORE-BOUGHT)

Steps:

• Combine the mustard, honey, apple cider vinegar, lemon juice, 1/4 teaspoon salt, and the black pepper and whisk until well blended and creamy. Whisk in the oil, and then taste the dressing. Adjust with additional salt, vinegar, or honey. I enjoy my dressing to taste more tart, so I typically add an extra tablespoon of vinegar.
• Alternatively, add all ingredients to a medium mason jar, secure the lid, and shake until blended.
• Keep tightly covered in the refrigerator for up to three weeks.

~ HONEY & WHOLE GRAIN MUSTARD DRESSING ~

Steps:

• 1. In a small bowl, mix the mustard, honey, salt, pepper and oil and wine until well blended. Adjust seasoning to your taste if need be. Refrigerate until ready to use. Serve over your favorite salad mix.

HONEY AND WHOLE GRAIN MUSTARD DRESSING

Steps:

• Combine all of the dressing ingredients and whisk with fork

HONEY DIJON VINAIGRETTE

Steps:

• Whisk the vinegar, mustard and shallot together in a medium bowl. Gradually whisk in the honey, then the oil, until the dressing is emulsified. Season to taste with salt and pepper.

HONEY MUSTARD DRESSING AND MIXED GREENS

Steps:

• Place the salad greens in a medium bowl. Combine the lemon juice, honey, mustard, and olive oil in a jar with a tight-fitting lid. Shake until well combined. Alternatively, place the lemon juice, honey, and mustard in a bowl. Whisk to combine. Add olive oil in a slow, steady stream until dressing is emulsified.
• Drizzle the honey-mustard dressing over the mixed greens. Toss to combine. Taste and adjust for seasoning with salt and pepper.