Mistaken Lentil Dip Recipes

NORTH DAKOTA LENTIL DIP

Steps:

• Heat oil in large skillet on medium heat. Add onion; cook and stir 2 to 3 minutes or until translucent.
• Stir in lentils, tomatoes and Seasoning Mix. Bring to boil. Reduce heat; cover and simmer 10 minutes, stirring occasionally.
• Spoon into serving bowl. Sprinkle with cheese.

CURRY LENTIL DIP

Steps:

• In a food processor or blender, puree all the ingredients.
• Pour into a plastic container.

HEALTHY LENTIL DIP FOR CHEAPO COOKS ON A BUDGET!

Steps:

• Cook lentils in broth until tender.(about 20 minutes).
• Drain.
• In a skillet, saute onions and pepper (if using) until onions are translucent and peppers are slightly tender.
• In baking dish, combine lentils, diced onion, cheese and chopped pepper (optional). Season to taste with salt and red pepper flakes if desired.
• Bake at 400 degrees F for 20 minutes.
• Serve with crackers, tortilla chips, melba toast or bruschetta.

BUTTERED NUT AND LENTIL DIP

Steps:

• Melt half the buttetr in a saucepan and fry the onion over a medium heat, stirring frequently, until golden brown.
• Add the lentils and vegetable stock.
• Bring to a boil, then reduce the heat and simmer gently, uncovered, for about 25-30 minutes, until the lentils are tender.
• Drain well.
• Melt the remaining butter in a small skillet.
• Add the almonds and pine nuts and fry them over a low heat, stirring frequently, until golden brown.
• Remove from the heat.
• Put the lentils, almonds, and pine nuts, with any remaining butter, into a food processor.
• Add the ground coriander, cumin, ginger, and fresh cilantro.
• Process for about 20 seconds, until the mixture is smooth.
• Alternatively, press the lentils through a strainer to puree them and then mix with the finely chopped nuts, spices, and herbs.
• Season the dip with salt and pepper and garnish with sprigs of fresh cilantro.
• Serve with fresh vegetable crudites and bread sticks.

FRENCH LENTIL DIP

Steps:

• Combine cooked lentils, green onions, garlic, walnuts, mustard, tamari, salt, and pepper in the bowl of a food processor; process until smooth.
• Drizzle oil through the chute and process to desired consistency.

MISTAKEN LENTIL DIP

Steps:

• Put all ingredients in a blender of food processor and mix till very smooth, you may need to add a tablespoon of water or two. Be patient, mix it and continue to blend til very smooth.
• I put some of this mixture on the bottom of a small oven safe dish, covered with 1 cup or more of a variety of white cheeses and baked under the broiler for 4 minutes, served with pita wedges -- soooo good!