MISSISSIPPI CATFISH AND HUSH PUPPIES
Though I live in Alabama I LOVE Mississippi catfish and hush puppies. My husband helped build a shopping center in the Mississippi Delta and I would tag along sometimes. His first cousin lived in Mississippi and he took us to his Cat Fish Restaurant. That began an addiction for Mississippi Cat Fish and Hush Puppies. I wanted...
Provided by Jewel Hall
Categories Savory Pies
Time 1h40m
Number Of Ingredients 21
Steps:
- 1. CAT FISH:Pour oil into a large cast iron or heavy bottom skillet to a depth of 3 inches; heat over medium high heat until hot but NOT smoking. 350 - 360 degrees on a candy thermometer.
- 2. Meanwhile, combine corn meal, flour, seasoned salt, garlic salt, lemon pepper, cayenne, and black pepper to taste in a large shallow dish. Thoroughly dredge catfish fillets, gently shaking off excess.
- 3. Work in 2 batches to avoid crowding, fry catfish in hot oil. It takes about 5-6 minutes on one side before turning or until golden brown. Transfer fillets with a slotted spoon to paper towels to drain. Season with salt to taste.
- 4. HUSH PUPPIES: Combine first 3 ingredients in a large bowl and make a well in the center of mixture.
- 5. Combine egg and next 4 ingredients, stir well, add to dry ingredients in the well, stirring just until moistened.
- 6. Pour oil to a depth of 3 inches into a Dutch Oven or large sauce pan heat to 375 degrees.
- 7. Drop batter by rounded tablespoon fulls into oil, fry in batches. 2 minutes on each side or until golden brown. Drain on paper towels and serve while hot.
HUSH PUPPIES
A fish dinner isn't complete without a side of hush puppies, and my mom is well-known for this recipe. It's the best! -Mary McGuire, Graham, NC
Provided by Taste of Home
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. , In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 86mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
MISSISSIPPI HUSH PUPPIES
This recipe is from a flyer that I receied many years ago. I made them once and they were really tasty but I don't like to fry all that much (too much work and fat!) so I haven't made them again since. I'm going to try making them into mini muffins sometime soon!
Provided by Krista Smith
Categories Healthy
Time 20m
Yield 18 puppies!, 18 serving(s)
Number Of Ingredients 9
Steps:
- Combine egg and next 4 ingredients, stirring well.
- add to dry ingredients, stirring just until moistened.
- Pour oil to a depth of 3 inches into a dutch oven or large saucepan; heat to 375.
- Drop batter by rounded tablespoonfuls into hot oil, and fry in batches 2 minutes on each side or until golden brown.
- Drain on paper towels.
- serve immediately.
Nutrition Facts : Calories 47.2, Fat 0.8, SaturatedFat 0.3, Cholesterol 12.7, Sodium 136.1, Carbohydrate 8.6, Fiber 0.7, Sugar 0.6, Protein 1.6
MISSISSIPPI CATFISH AND HUSHPUPPIES
Steps:
- Hushpuppies: Mix first 6 ingredients in mixing bowl. Add buttermilk as needed until batter reaches a thick, mashed potato-like consistency. Refrigerate for 45 minutes to 1 hour before using. Heat peanut oil to 325 degrees F. Using 2 teaspoons to drop the batter, dip the first teaspoon into water and then fill with hushpuppy batter. Use the other teaspoon to rake the batter into the oil. Cook for approximately 4 minutes until golden brown. The hushpuppies should roll over in the oil by themselves. If they do not, you may have to turn them.
- For the Catfish: Put first 6 ingredients into a large brown paper bag. Roll down the top and shake until well-mixed. Cut catfish in half lengthwise. Pat dry with paper towel. Mix milk and hot sauce. Dip catfish in milk bath, put in paper bag with breading and shake until covered. Place catfish into pot with about 4 inches of peanut oil heated to about 325 to 350 degrees F. Cook until brown and firm, about 6 to 7 minutes.
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