Missing Egg Pumpkin Pie Recipes

EGGNOG PUMPKIN PIE

Steps:

• Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, combine pumpkin, eggnog, sugar, eggs, pumpkin pie spice and salt. Pour into crust., Bake until a knife inserted in the center comes out clean, 60-65 minutes. Cool on a wire rack. Refrigerate until serving.

NO EGG PUMPKIN PIE

Steps:

• Preheat oven to 375*. In medium saucepan, combine all ingredients. Cook over medium heat until mixture begins to thicken. Stir constantly. Pour into already baked pie crust. Bake 30 minutes or until firm.

MISSING EGG PUMPKIN PIE

Steps:

• Preheat oven to 425 degrees.
• In a large bowl, mix the pumpkin, milk, eggs, white sugar, and salt.
• In a small bowl, mix the brown sugar, flour and spices.
• Stir spice mixture into pumpkin mixture until everything is smooth and well blended.
• Pour into unbaked crusts. For this recipe, you could make two deep dish pies or three shallow pies.
• Bake at 425 degrees for ten minutes, then turn heat down to 350 degrees and bake an additional 40-50 minutes until done. Pie should not jiggle in the center when the pan is moved.
• Cool completely before serving.

FOUR EGG EXTRA LIGHT PUMPKIN PIE

Steps:

• Preheat oven to 400*.
• Form the pie shell. You may use a mix or your favorite recipe. Make a built up crust in a standard nine-inch pie pan. A dark pan works best.
• Mix all the ingredients together with a stand-type mixer or an electric mixer until smooth. Some fibers may stick to the beaters; remove and discard them.
• Place the pie shell on a rack in the center of the oven. Pull the oven rack half out. Immediately pour the filling into the pie shell.
• Bake for 15 minutes at 400*. Reduce the heat to 350*, cover the crust with a pie shield and bake for another 40 minutes until done. A knife inserted near the center should come out clean when done.
• Cool in pan on a rack. When cool, slip the pie out of the pan to a serving plate for cutting and serving.

PUMPKIN EGGNOG PIE

Steps:

• Preheat oven to 425 degrees.
• In medium bowl,beat pumpkin,eggs,sugar,spices,and salt until smooth.
• Slowly stir in eggnog.
• Pour into crust,bake 15 minutes.
• Reduce heat to 350 degrees.
• Bake 45-50 minutes longer or until knife inserted in center comes out clean.
• Cool.