Sangría Blanca Recipes

SANGRIA BLANCO

Steps:

• Combine liquor, sugar and fruit together in a large pitcher or punch bowl. Let flavors blend for several hours. Add the club or seltzer water and serve over plenty of ice.

SANGRIA BLANCA

Steps:

• Combine all ingredients in a large pitcher, stirring until sugar is completely dissolved. Serve immediately, or if making in advance, refrigerate up to 24 hours, and then add the club soda just before serving.

SANGRIA BLANCA

Steps:

• Fill a large glass pitcher halfway with ice; add fruit. Tilt pitcher and pour Cava very slowly down side (to preserve bubbles). Add juice and liquor; stir gently. Stir in mint.

SANGRIA BLANCA

Steps:

• Mix wine, apple juice, liquer, sugar, juice of 1 orange and club soda in large pitcher.
• Add sliced orange, lemon, lime and raspberries.
• Refrigerate for 30 - 60 minutes.
• Serve over ice.

SANGRIA BLANCO

Steps:

• Fill large wine glass with ice. Add cachaca, Pisco, St Germain, wine, and lime juice. Top with soda water and stir briefly. Add lime, kiwi, apple, cucumber, grapes, sage, and thyme to drink and serve immediately.

SANGRIA BLANCA

Steps:

• Combine the wine, syrup, crème de pêche, and juice in a large bowl until well mixed. Add the fruits and refrigerate overnight. Serve from pitchers filled with lots of ice.

SANGRíA BLANCA

Steps:

• Combine everything except the club soda in a large pitcher or punch bowl. Give it a stir. Let the flavors blend for several hours. Before serving, add the club soda and some ice.