YUM YUM SAUCE
This mayonnaise-based Japanese steakhouse sauce tastes glorious with grilled shrimp, chicken and vegetables, or drizzled over a plate of fried rice. Slather it on a burger, use it as a dipping sauce for fried tofu, French fries and pizza crusts, or even as a salad dressing for crunchy iceberg, romaine or Little Gem lettuce. An all-purpose sauce for everyday pleasure, yum yum sauce should taste balanced with savoriness, sweetness and a touch of acid and gosoham, the Korean word often used to describe the nuttiness of sesame oil. Remember to salt generously so all the flavors can shine.
Provided by Eric Kim
Categories condiments
Time 5m
Yield About 3/4 cup
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together the garlic powder, paprika and warm water. Add the mayonnaise, ketchup, rice vinegar and sesame oil, and season generously with salt. Stir until smooth.
- Yum yum sauce can be refrigerated in an airtight container for up to 5 days.
YUM YUM SAUCE
Japanese steakhouse white sauce.
Provided by Maybole
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 8h5m
Yield 12
Number Of Ingredients 8
Steps:
- Whisk tomato paste, melted butter, garlic powder, paprika, mayonnaise, sugar, cayenne pepper, and water together until smooth. Cover and refrigerate overnight.
Nutrition Facts : Calories 175.3 calories, Carbohydrate 1.3 g, Cholesterol 11.3 mg, Fat 19.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 141 mg, Sugar 0.7 g
YUM YUM SAUCE (JAPANESE STEAKHOUSE SAUCE)
The famous Japanese steakhouse sauce that's phenomenal for dipping, drizzling and enjoying with your grilled meats, seafood, vegetables, rice, noodles and more! Super easy to make and at least a hundred times better than store-bought!
Provided by Kimberly Killebrew
Time 2h5m
Number Of Ingredients 12
Steps:
- Thoroughly combine all the ingredients in a small bowl, cover and chill for at least 2 hours before serving. Preferably overnight for best flavor results.Store in an airtight jar in the fridge where it will keep for up to a week.Makes 1 1/4 cups
Nutrition Facts : ServingSize 1 tablespoon, Calories 78 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 86 mg, Sugar 1 g
YUM YUM SAUCE
Tangy, sweet and with just a hint of heat, this version of our favorite sauce from teppanyaki steakhouses in the US is great with steak, chicken, fish and shellfish. Some recipes include melted butter, but we skipped it. The sauce is already rich, creamy and more than deserving of its name!
Provided by Food Network Kitchen
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 8
Steps:
- Whisk the mayonnaise, ketchup, mirin, rice vinegar, garlic powder, onion powder, paprika and cayenne in a medium bowl until smooth. Whisk in 1 tablespoon water until smooth and combined.
MISS YUM YUM SAUCE
This is the recipe for, sometimes called shrimp or white sauce, we call it Miss Yum Yum sauce (we like the movie Grand Torino and Clint Eastwood calls a pretty girl Miss Yum Yum). It's the best! * DO NOT use ketchup, ONLY tomato paste, it's key to the consistency. * DO NOT eat until it has refrigerated overnight and it has been brought to room temperature before you serve, it will NOT taste the same. *Hellmann's (Best Foods) brand, is also key to this recipe, DO NOT try substituting with light or other brands, it will NOT taste taste the same. Some of our family absolutely hates Mayonnaise by itself, but this recipe is the exception!
Provided by cookn4five
Categories Sauces
Time P1DT5m
Yield 14 ounces, 1 serving(s)
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients together with a wire whisk until blended thoroughly, the sauce should be smooth.
- 2. Refrigerate overnight, this allows the flavors to blend.
- 3. Bring to room temperature before serving.
Nutrition Facts : Calories 1275.2, Fat 109.8, SaturatedFat 21.7, Cholesterol 106.9, Sodium 2236.5, Carbohydrate 76.9, Fiber 0.6, Sugar 23.8, Protein 3.4
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