THE DEVIL'S OWN DEVILED EGGS
A spicy twist on a traditional classic. Habanero and jalapeno peppers give it a nice slow burn that will delight your tastebuds!
Provided by Eric Starkey
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Place the eggs into a saucepan in a single layer, and fill with water to cover the eggs by at least 1 inch. Bring the water to a boil over high heat. Cover, and remove from the heat; let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel.
- Cut the cooled eggs in half lengthwise. Remove the yolks, and place them into a mixing bowl along with the jalapeno, habanero, mayonnaise, and mustard; mash together until smooth. Transfer the yolk mixture to a pastry bag, and decoratively squeeze into the white halves. Sprinkle with paprika to garnish.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 0.7 g, Cholesterol 187.7 mg, Fat 8.6 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.1 g, Sodium 101 mg, Sugar 0.5 g
THE DEVIL MADE ME DO IT DEVILED EGGS
I just got tired of the same old egg recipe. My b/f said his mom added mustard to hers, so I combined hers and mine and this is what I came up with. When I take this anywhere, I come home with an empty plate. It does not include time to boil eggs. Makes 12 egg halves.
Provided by Chef shapeweaver
Categories Cheese
Time 2h10m
Yield 12 halves, 6 serving(s)
Number Of Ingredients 9
Steps:
- Split eggs lengthwise.
- Remove yolks.
- Put yolks into medium bowl.
- With fork mash well.
- Add mustard and mayonnaise.
- Mix well.
- Add bacon, cheese, and relish.
- Mix well--you may need to add a little more mayonnaise.
- Add sugar, salt, and pepper.
- Mix well.
- Divide egg yolk mixture between egg whites.
- Arrange on egg platter or a nice plate.
- Sprinkle with paprika.
- Chill for 2 hours.
THE DEVIL WENT DOWN TO GEORGIA - DEVILED EGGS
Wow, do you love sweet peaches with the heat of habaneros? Then you'll be sure to want to try these eggs. They are fantastic with sweet/heat of flavor bursting with every bite. Again, for those who have been reading about my deviled egg adventure will see why I need the practice. This makes the 7th deviled egg recipe I have...
Provided by Kimberly Biegacki
Categories Other Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Place the salsa in a fine-mesh strainer over a bowl to drain well, pressing gently with the back of a spoon to remove excess liquid. These are the items I used. My own peach habanero salsa, peach jam and chipotle honey lime mustard. https://www.justapinch.com/recipe/kim-biegacki/peach-habanero-basil-freezer-jam/quick-easy-jam?k=peach&m=pistachyoo&p=2&o=r
- 2. Combine the thoroughly mashed yolks with the mayonnaise and mustard. Stir in the drained salsa, jam, and habanero powder. Taste, then season with salt and pepper. Fill the whites evenly with the mixture.
- 3. I came across these yummy rolled tortilla chips at Target and thought they would be a lovely garnish to the eggs. What do you think?
THE DEVIL WENT DOWN TO GEORGIA DEVILED EGGS
Make and share this The Devil Went Down to Georgia Deviled Eggs recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 25m
Yield 12 deviled eggs
Number Of Ingredients 8
Steps:
- Place salsa in a fine-mesh strainer over a bowl to drain well, pressing gently with the back of a spoon to remove excess liquid.
- In a bowl, combine the mashed yolks, mayonnaise, and mustard; stir in the drained salsa, jam, and habanero powder; season to taste with salt and pepper.
- Fill the whites evenly with the mixture; chill a few hours, then serve.
Nutrition Facts : Calories 59.7, Fat 4.3, SaturatedFat 1.1, Cholesterol 107.3, Sodium 70.7, Carbohydrate 1.9, Sugar 0.9, Protein 3.2
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