Miss Rhodas Hearty Potato Soup Recipes
HEARTY BAKED POTATO SOUP
I got this recipe from my aunt, a great cook. Topped with bacon, cheese and chives, this soup tastes just like a loaded baked potato! My husband and I love to hunker down with bowls of it on chilly nights. - Molly Seidel, Edgewood, NM
Provided by Taste of Home
Time 6h25m
Yield 10 servings (3-1/2 quarts).
Number Of Ingredients 11
Steps:
- Place first seven ingredients in a 6-qt. slow cooker. Cook, covered, on low until potatoes are very tender, 6-8 hours., Mash potatoes slightly to break up and thicken soup. Add 1 cup cheese, cream and chives; heat through, stirring until blended. Serve with toppings as desired. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 310 calories, Fat 11g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 906mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 5g fiber), Protein 9g protein.
MISS RHODA'S HEARTY POTATO SOUP
This is the perfect soup for a winter meal. It always will be warm,creamy, cheesy, & delicious!!! Enjoy!
Provided by -------
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Boil potatoes in salted water until cooked down & tender.
- Pour off water, reserving 1in. of the potato water.
- Saute onion in stick butter until tender.
- Add to potatoes & water.
- Stir in sour cream, half & half, soups, & Velveeta cheese.
- Cook some more & add pepper and more half & half to thicken if desired.
- Simmer on low, stirring often for about 30-45 minutes.
- Serve with garnishes, if desired.
Nutrition Facts : Calories 1427.5, Fat 90.2, SaturatedFat 53.7, Cholesterol 239.7, Sodium 1831.8, Carbohydrate 130.8, Fiber 13.3, Sugar 9.9, Protein 30.2
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